The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Qantas introduces the Dreamliner and non-stop flights to London

What does this mean for air travel? Prepare for a journey that is lighter, smoother and greener.

Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

The Bridgewater Mill
Modern Australian
The Bridgewater Mill

Even after 30 years, dining outside by the big water wheel at Bridgewater Mill has lost none of its charm. A year after Warren and Nicolla Randall bought the property, the mill is now open for dinner two nights of the week. Also new is the range of regional platters for casual dining. The weekends-only à la carte menu showcases Zac Ronayne's regional knowledge through the wonderful ingredients he sources and grows. Hahndorf venison, reared only miles away, is given a Middle Eastern twist with sumac, yoghurt and pomegranate. Peaches are grilled and served with mozzarella and jamón, while tiny roasted gnocchi are dressed with crisp kale flakes and oyster mushrooms. Desserts are a highlight, especially the milk panna cotta, its caramel undertones offset by bright berries and a cookie crumble. The wine list features local favourites and excellent fortifieds from the Randalls' other venture, Seppeltsfield Winery. 

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Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Wine:
  • One glass
  • Price:
  • E $23-$24

    M $33-$39

    D $16

  • Feature:
  • BYO
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
  • Bookings:
  • Bookings recommended
  • Chef:
  • Zac Ronayne



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