The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

The Euro
Modern European
  • 181 Mary St,
    Brisbane, QLD
  • (07) 3229 3686,
    www.theeuro.com.au
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Sat 6pm-10pm

     

The Euro
-27.470629,153.029674

The Euro is often described as a sibling venue to fine-diner Urbane, but that doesn't mean she hides behind big sister's skirts. For a start, they share the same smart wine list and poised approach to service. The Euro's moodily lit dining room encompasses exposed brick walls and bar on the upper level. A clever, accomplished menu, overseen by Alejandro Cancino, delivers delights like squares of lightly smoked cobia draped with shaved fennel, with horseradish crème fraîche and dill vinaigrette dotted around the handmade plate. Pan-fried dumplings combined with parmesan and rosemary sauce and spheres of still-crunchy baby zucchini make for simple, yet special, gnocchi. There are just three dessert options. While coffee and coconut mousse with hazelnut sponge, strawberries and vanilla ice-cream does not come together with the finesse of the mandarin parfait topped with honeycomb, overall the pedigree here is unmistakable. 


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $19-$24

    M $34-$43

    D $17

    dégustation $85

     

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Alejandro Cancino

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