The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

The Euro
Modern European
  • 181 Mary St,
    Brisbane, QLD
  • (07) 3229 3686,
    www.theeuro.com.au
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Sat 6pm-10pm

     

The Euro
-27.470629,153.029674

The Euro is often described as a sibling venue to fine-diner Urbane, but that doesn't mean she hides behind big sister's skirts. For a start, they share the same smart wine list and poised approach to service. The Euro's moodily lit dining room encompasses exposed brick walls and bar on the upper level. A clever, accomplished menu, overseen by Alejandro Cancino, delivers delights like squares of lightly smoked cobia draped with shaved fennel, with horseradish crème fraîche and dill vinaigrette dotted around the handmade plate. Pan-fried dumplings combined with parmesan and rosemary sauce and spheres of still-crunchy baby zucchini make for simple, yet special, gnocchi. There are just three dessert options. While coffee and coconut mousse with hazelnut sponge, strawberries and vanilla ice-cream does not come together with the finesse of the mandarin parfait topped with honeycomb, overall the pedigree here is unmistakable. 


You might also like:

Brisbane’s Restaurant Two will close on Christmas Eve

Last drinks are called for Brisbane fine-diner Restaurant Tw...

Aquitaine Brasserie

The name is a nod to France's south-west gastronomic heartl...

At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $19-$24

    M $34-$43

    D $17

    dégustation $85

     

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Alejandro Cancino

MOST VIEWED IN OUR RESTAURANT GUIDE

Smolt

Hobart, TAS
Smolt manages to be most things to many people. With its welcoming, mid-century-modern in...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Dainty Sichuan

Melbourne, VIC
The Dainty Sichuan fleet continues to expand, but the South Yarra mothership still lures ...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Lebrina

Hobart, TAS
A mainstay of the Hobart culinary experience, Lebrina offers a unique kind of quiet comfo...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Stokehouse Q

Brisbane, QLD
Stokehouse is the best of both worlds. Its river frontage and glam seafood and meats make...

Stillwater

Launceston, TAS
Bearings count at Stillwater, nearly two decades old and with a venerability that matches...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×