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The Euro
Modern European
  • 181 Mary St,
    Brisbane, QLD
  • (07) 3229 3686,
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Sat 6pm-10pm

The Euro

It takes skill and commitment to make overachievement appear so effortless. The interior is a study in understated chic, contrasting original brick feature walls and warm timber floors with a colourful, ultra-modern ceiling feature. Service is quietly confident, with staff well versed in both food and the smart wine list. In addition to market fish, there might be a few specials if kitchen staff have been on one of their fishing trips to Mooloolaba. Never-fresher trevally comes pan-fried with a scattering of capers, fresh orange and watercress purée - just enough of the salty-sweet combination to let the fish's flavour prevail. Lamb shoulder is just as accomplished, with earthy, smoked eggplant and rustic roast baby carrots drizzled in a masterful jus. The simplicity continues with mandarin parfait topped with Bee One Third honeycomb and adorned with tiny basil leaves - plucked from the restaurant's own herb garden, naturally.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $17-$20

    M $28-$40

    D $16

  • Feature:
  • Licensed
    Wheelchair Access
    Private room
  • Cards:
  • American Express
  • Bookings:
  • Bookings recommended
  • Chef:
  • Alejandro Cancino



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