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The Fish House
  • 50 Goodwin Tce,
    Burleigh Heads, QLD
  • (07) 5535 7725,
  • Lunch daily noon-2.30pm

    Dinner daily 5.30pm-9.30pm

The Fish House

In too many seaside restaurants, it's all about the view. Thankfully, The Fish House is the antithesis of that - a focus on quality seafood is second only to the skill and simplicity of its preparation. A lemony fish soup, fragrant with dill and studded with chunks of flathead, is a family recipe of restaurateur Simon Gloftis and the Greek influence comes through loud and clear. Patagonian toothfish (certified sustainable) is rich and meaty in a soy and miso glaze; steamed barramundi is teamed with fennel, white wine and tarragon. Expectations for the fish and chips run high, and are well met. Opt for flathead, and relish the potato scallop tucked in among the chips. A perfect tarte Tatin sends you sweetly into the night. White-clothed tables, knowledgeable waiters and a wine list and sommelier with serious chops only add to the experience. If you're a local, count yourself lucky; if not, it's a must-visit - just remember to book ahead.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $15-$28

    M $32-$55

    D $14

  • Feature:
  • Licensed
    Wheelchair Access
  • Cards:
  • American Express
  • Bookings:
  • Bookings essential
  • Chef:
  • Michael Watts



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