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The Fish Shop
  • 22 Challis Ave,
    Potts Point,
    Sydney, NSW
  • (02) 9326 9000,
  • Mon-Sat noon-11pm, Sun noon-9pm

The Fish Shop

You can conclude a meal at The Fish Shop with a well-battered deep-fried banana split, a cocktail, or another wine from the largely organic-biodynamic list, but don't expect coffee. Lingering isn't encouraged, given the low margins on fish, so it's a coffee- and tea-free zone. Besides, it's all about seafood at this charismatic eatery, which caricatures a surfside diner with its quirky seafaring paraphernalia. The menu's market list might feature whitebait that beg to be dunked in the accompanying smoked-garlic mayo; sardines - smoky from the grill - on just-toasted brown bread; or crisp-skinned striped trumpeter with a zingy zucchini ribbon salad. Fish 'n' chips are quintessentially on form: thick pieces of ling are liberally battered and fat chips appealingly surrender from outer crunch to inner softness. When done, clear the decks for incoming diners - you'll be recompensed on your next visit.

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At a glance

  • Price:
  • E $3-$18

    M $18-$32

    D $8

  • Feature:
  • Licensed
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
  • Booking:
  • Bookings for 6+ only
  • Chef:
  • Jeremy Strode & Zac Sykes



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