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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

The Lane Vineyard
Modern Australian
The Lane Vineyard
-35.02882,138.809365

From this hilltop eyrie, diners can check out the vineyards and Black Angus-studded paddocks. To match the idyllic setting, chef James Brinklow offers a versatile, seasonal menu, starting with tapas-size tastes such as black pudding and scallop paired with a tartly herbaceous mojo, or mousse-like chicken liver parfait with toasted brioche. Slightly larger entrées include crisp-skinned quail, cooked pink, the breast boned and rolled, with a lemony corn and quinoa salad. By-the-glass wine suggestions span The Lane's varieties and vintages, with a few French wines available by the bottle. The 19th Meeting Cabernet Sauvignon happily accompanies moulded, braised lamb shoulder with broad beans and sweetbreads, but the spoon-tender meat demands a more assertive complement than the delicate morel cream. The buttery, warm-crusted madeleines with passionfruit curd make an irresistible finish.


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At a glance

  • Food:
  • One Star
  • Price:
  • E $14-$24

    M $28-$39

    D $6-$16

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • James Brinklow

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