The Paddington
Modern Australian
  • 384 Oxford St,
    Sydney, NSW
  • (02) 9240 3000,
  • Sun-Thu noon-12am,

    Fri-Sat noon-3am

The Paddington

After being given the full Merivale treatment, overhauled, opened up and with plenty of built-in patina, The Paddington is abuzz again. It serves what is essentially a pub menu, albeit one conceived by Ben Greeno, a chef whose brilliance earned Momofuku Seiobo three stars from this guide. Almost every table is laden with the signature roast chicken, but the standouts don't always issue from the gleaming rĂ´tisseries. Nutty spelt salad with roasted cabbage, chunks of prawn and a welcome umami note of kombu is hard to resist. So too crab on toast, the sweet meat, fragrant with tarragon and chervil, perched on buttery sourdough. There's a minimal approach to desserts - translucent elderflower jelly served simply with raspberry sorbet, for instance - while the considered wine list hews to local and French varieties. The weakest link is hit-and-miss service, but The Paddington remains a very welcome addition to the strip regardless.

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At a glance

  • Wine:
  • One glass
  • Price:
  • E $13-$24

    M $24-$39

    D $13-$16

  • Feature:
  • Licensed
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Ben Greeno



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