Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

The Pot Food & Wine
Modern Australian
  • Shop 2, 160 King William Rd,
    Hyde Park,
    Adelaide, SA
  • (08) 8373 2044,
    www.thepotfoodandwine.com.au
  • Tue-Thu & Sun noon-10pm, Fri-Sat noon-10.30pm

The Pot Food & Wine
-34.954837,138.599986

The Pot pops with a vibrancy that comes from an exciting, ever-changing wine list and an all-day kitchen that understands what casual dining should be. Out come the timber boards loaded with coriander-flecked corn croquettes and fiery chilli jam and "pot buns" containing goodies such as tangy char siu pork and cucumber. Simplicity is done well, too, with a jumble of char-grilled peppered local squid with spring onions, the bitterness of the curly, charcoal-singe on the tentacles highlighting their sweetness. Thick hunks of roasted pork belly share proceedings with the unlikely combination of a kimchi-and-cauliflower purée and a creamy apple-and-wombok rémoulade. Classic bentwood bistro chairs, brown paper tablecloths and upbeat tunes make this a breezy, appealing hangout. Both the wine list and the front of house team are notable in their ability to charm and accommodate in equal measure.


You might also like:

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $8-$24

    M $19-$38

    D $14

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Ben Fenwick

MOST VIEWED IN OUR RESTAURANT GUIDE

Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Smolt

Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Longrain - Melbourne

Melbourne, VIC
Can it really be more than a decade since the timber doors opened on this saucy warehouse...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×