The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

The Pot Food & Wine
Modern Australian
The Pot Food & Wine
-34.954837,138.599986

Dark hues are comforting at The Pot; so too is its cuisine, which has nourished the locals for many a year, neither resting on its laurels nor its extensive wine list. New labels and varieties appear often, and friendly floor staff can be relied on to suggest pairings for dishes such as beef tartare with quail egg and yuzu aïoli, or duck spring rolls wrapped in Vietnamese herbs. Fragrant slow-roasted lamb comes with a surprise side of macaroni and cheese - a creamy alternative to mash. Hanger steak with coriander emulsion and watercress, meanwhile, makes for a lively play of gamy, fresh and peppery flavours. Then there's spiced cauliflower with cinnamon yoghurt and pomegranate, redolent of the Middle East. How to finish? With a fine raspberry soufflé, a rich peanut butter parfait with salted caramel and chocolate sorbet, or an Asian-inspired sago with tropical flavours and crisp rice noodles.


You might also like:

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $8-$28

    M $18-$30

    D $14

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Jared Caudle

MOST VIEWED IN OUR RESTAURANT GUIDE

Smolt

Hobart, TAS
Smolt manages to be most things to many people. With its welcoming, mid-century-modern in...

Lebrina

Hobart, TAS
A mainstay of the Hobart culinary experience, Lebrina offers a unique kind of quiet comfo...

Restaurant Amuse

East Perth, WA
The setting might be suburban, but the outlook at Restaurant Amuse remains global. Few Pe...

Stillwater

Launceston, TAS
Bearings count at Stillwater, nearly two decades old and with a venerability that matches...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Stokehouse Q

Brisbane, QLD
Stokehouse is the best of both worlds. Its river frontage and glam seafood and meats make...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×