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The Pot Food & Wine
Modern Australian
  • Shop 2, 160 King William Rd,
    Hyde Park,
    Adelaide, SA
  • (08) 8373 2044,
    www.thepotfoodandwine.com.au
  • Tue-Thu & Sun noon-10pm, Fri-Sat noon-10.30pm

The Pot Food & Wine
-34.954837,138.599986

The Pot pops with a vibrancy that comes from an exciting, ever-changing wine list and an all-day kitchen that understands what casual dining should be. Out come the timber boards loaded with coriander-flecked corn croquettes and fiery chilli jam and "pot buns" containing goodies such as tangy char siu pork and cucumber. Simplicity is done well, too, with a jumble of char-grilled peppered local squid with spring onions, the bitterness of the curly, charcoal-singe on the tentacles highlighting their sweetness. Thick hunks of roasted pork belly share proceedings with the unlikely combination of a kimchi-and-cauliflower purée and a creamy apple-and-wombok rémoulade. Classic bentwood bistro chairs, brown paper tablecloths and upbeat tunes make this a breezy, appealing hangout. Both the wine list and the front of house team are notable in their ability to charm and accommodate in equal measure.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $8-$24

    M $19-$38

    D $14

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Ben Fenwick

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