95
Three Blue Ducks
Modern Australian
  • The Farm,
    11 Ewingsdale Rd,
    Ewingsdale, NSW
  • (02) 6684 7795,
    www.threeblueducks.com
  • Mon-Thu 7am-3pm,  Fri-Sun 7am-10pm


     

     

Three Blue Ducks
-28.636002,153.553939

Chickens and children are as much part of the experience as the food here: there's a playground for kids, while cows, pigs and chooks are star attractions at The Farm, the restaurant's grand agricultural, ecological and educational project. Embraced by locals and mobbed by visitors, things can get chaotic, but the floor staff keep proceedings under control and are usually friendly while doing so. The menu reflects the setting, with much produce sourced on site. Burrata with a soubise, brown rice and charred bitter greens is a study in contrasts. A lamb shoulder with smoked eggplant, charred grapes and yoghurt typifies the kitchen's rustic but sophisticated approach. The bread and butter pudding (a heavily spiced fruit bread with miso butterscotch) may be the best you've ever tried. Kombucha not your style? There's a strong selection of craft beers, while the well-edited wine list leans towards the natural, organic and biodynamic.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $6-$21

    M $24-$34

    D $16

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended

    Dinner bookings recommended
  • Chef:
  • Mark LaBrooy, Darren Robertson & Sam Morton

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