Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tomah Gardens
Modern Australian
Tomah Gardens
-33.503756,150.507264

There's a touch of garden-shed chic about Tomah Gardens restaurant, but that's half the charm of a rustic space that's furnished with upcycled tables and chairs and a pot-bellied fireplace. It's comfortable, which is just as well, because after the drive you'll want to settle in and enjoy the view and a menu of Sunday-fare classics complemented with a tidy wine list of regional drops and craft beers. The genius of the place, however, lies in taste transcending tradition, all thanks to produce-perfectionist chef Sean Moran. The roast chicken is a crisp-skinned, lip-smacking meal replete with caramelised carrots, corn, spuds and full-bodied gravy. The pork and fennel pot pies are steamy, hearty and give true meaning to the term comfort food. Desserts are a nod to the nannas, offering tangy yet sweet blackberry jelly with honey ice-cream and a light-as-a-cloud angel cake. Comfort, freshness, purity and a warm welcome all wrapped in one.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $16-$24

    M $25-$36

    D $14

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Sean Moran, Marie Zarro & Alex Riviere

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