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REVIEW
There’s a touch of garden-shed chic about Tomah Gardens restaurant, but that’s half the charm of a rustic space that’s furnished with upcycled tables and chairs and a pot-bellied fireplace. It’s comfortable, which is just as well, because after the drive you’ll want to settle in and enjoy the view and a menu of Sunday-fare classics complemented with a tidy wine list of regional drops and craft beers. The genius of the place, however, lies in taste transcending tradition, all thanks to produce-perfectionist chef Sean Moran. The roast chicken is a crisp-skinned, lip-smacking meal replete with caramelised carrots, corn, spuds and full-bodied gravy. The pork and fennel pot pies are steamy, hearty and give true meaning to the term comfort food. Desserts are a nod to the nannas, offering tangy yet sweet blackberry jelly with honey ice-cream and a light-as-a-cloud angel cake. Comfort, freshness, purity and a warm welcome all wrapped in one.
Phone:
0421 552 746
Website:
http://www.mounttomahbotanicgarden.com.au
Bookings:
Bookings essential
Features:
Licensed
Wheelchair Access
Outdoor dining
Breakfast
Impressive Wine List
Accepted card types:
Eftpos
MasterCard
Visa
Chef(s):
Sean Moran, Marie Zarro & Alex Riviere
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
