Tomah Gardens
Modern Australian
Tomah Gardens
-33.503756,150.507264

There's a touch of garden-shed chic about Tomah Gardens restaurant, but that's half the charm of a rustic space that's furnished with upcycled tables and chairs and a pot-bellied fireplace. It's comfortable, which is just as well, because after the drive you'll want to settle in and enjoy the view and a menu of Sunday-fare classics complemented with a tidy wine list of regional drops and craft beers. The genius of the place, however, lies in taste transcending tradition, all thanks to produce-perfectionist chef Sean Moran. The roast chicken is a crisp-skinned, lip-smacking meal replete with caramelised carrots, corn, spuds and full-bodied gravy. The pork and fennel pot pies are steamy, hearty and give true meaning to the term comfort food. Desserts are a nod to the nannas, offering tangy yet sweet blackberry jelly with honey ice-cream and a light-as-a-cloud angel cake. Comfort, freshness, purity and a warm welcome all wrapped in one.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $16-$24

    M $25-$36

    D $14

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Sean Moran, Marie Zarro & Alex Riviere

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