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Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

Recipes using turmeric

An old Indian spice lauded for its health benefits, turmeric adds both colour and a peppery, warm, sometimes slightly bitter flavour to food. Use it in curries, with rice, as a paste for grilled meats and in warm winter soups.

What to cook this winter

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

Winter tart recipes

Tarts are as versatile as they are delicious, and are perfect for baking on a cool winter's day.

Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

One-pot recipes

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos, these recipes are mess free and perfect for a winter's night.

Town
Modern Australian
  • 33 Byron St,
    Bangalow, NSW
  • (02) 6687 1010,
    townbangalow.com.au
  • Lunch daily 12.15pm-2.30pm

    Dinner Thu-Sat 7pm-10pm

Town
-28.686337,153.524512

What a happy place this is. With the bright paintings and colourful cord flexes on the pendant lights and the geniality of the welcome, it's easy to think you've stumbled into a cheerful café (which half the premises is, with low-key dining downstairs by day and fine dining upstairs by night). But don't be fooled into thinking all this charm is a substitute for polish. Far from it. The six- to seven-course dégustation designed by Karl and Katrina Kanetani - chefs with Quay, Pier, Est and more on their CVs - simply sings. A dewy smoked tomato consommé opens, followed by the imaginative likes of pork paired with katsuoboshi and broccoli. The wines are matched thoughtfully - ask for small pours if you want to commit the entire experience to memory. Try to find room for Katrina's unrivalled desserts - rosemary panna cotta, baked strawberries and chocolate soil, say - which perform a well-practised dance between sweet and savoury.

 


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • Dégustation $85

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Private room
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Karl & Katrina Kanetani

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