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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Lunch Mon-Fri noon-3pm
Dinner Mon-Sat 6pm-10.30pm
It'd be easy to pass off Uccello as the Italian bit of Ivy, that monolithic flagship of the Merivale empire, if the experience weren't so standalone likeable. Yes, your field of vision will be swamped by the rooftop pool and, yes, the soundtrack of '90s trip-hop will make you feel you should have worn Lycra. But the cooking is unapologetically robust Italian, guided by the deft hand of David Lovett. A generous entrée of sardines plays nicely with its besties - lemon, chilli and parsley - while a main course of wagyu steak is rich and rare. The Italian-focused wine list sits happily with both; it's worth asking for some gladly shared expertise if all that vermentino and nero di troia means niente to you. The lightness to this menu comes from the way each ingredient remains untroubled by fuss or fiddling; but this doesn't mean there's not real muscle and heft in every dish. Best not to jump in that pool straight afterwards.
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