63
Wildflower
Modern Australian
  • 1 Cathedral Ave,
    Perth, WA
  • (08) 6168 7855,
    wildflowerperth.com
  • Lunch Tue-Fri noon-2.30pm

    Dinner Tue-Sat 6pm-9pm


     

Wildflower
-31.955615,115.860365

Modern Australian? Here, you'll find precision-grilled marron served with brown-butter emulsion and crunchy native succulents, pickled daikon concealing blue swimmer crabmeat, finger lime and eucalyptus granita, and kangaroo jerky and wattleseed bread prefacing dinner. Yet the kitchen is equally adept at the classics, from local duck breast to a brilliant crème caramel showcasing the restaurant's rooftop honey. While the name Wildflower chimes with Jed  Gerrard's Aussie-Aussie-Aussie thinking, nothing about the experience is untamed. The setting, a glass box crowning one of the flashiest hotels in the land, offers stirring daytime views of the city while service is equal parts friendly and finessed. The wine list maintains this Antipodean focus, with a smattering of splurge-worthy imports. Abstaining? Booze-free drinks (a "chardonnhay" made with grape juice and toasted hay, say) ensure teetotallers don't miss out.


 


You might also like:

Divido

To those who dream of the old country, Divido is the modern...

MOM Dumpling House

Sino-themed furniture and decor. Animated conversations in ...

At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $32-$35

    M $36-$48

    D $22-$24


     

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Jed Gerrard & Steven Black

MOST VIEWED IN OUR RESTAURANT GUIDE

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Vue de Monde

Melbourne, VIC
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch,...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Aubergine

Griffith, ACT
If Aubergine isn't already the real deal, a moody makeover by Caprezio Copeland - sleek, ...

Smolt

Hobart, TAS
Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-l...

Da Noi

Melbourne, VIC
Sardinian warmth meets assured technique and an Italian-leaning wine list in this cosy So...

Andre’s Cucina & Polenta Bar

Adelaide, SA
Originally it was all about polenta, but Andre's is now as versatile as any Italian-accen...