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Wills Domain
Modern Australian
Wills Domain
-33.717577,115.046715

It's hard to know where to look at this handsome cellar door. The panorama of rolling, vineyard-covered hills seems like an obvious choice, yet the on-site gallery and sharply designed, modern dining room have their charms, too. Last but by no means least, the photogenic compositions of chef Seth James also deserve their due. Roasted organic carrots plus puffed grains and smoked yoghurt are as much about the ingredients as they are the kitchen's confident technique; likewise a neat brick of eel parfait paired with a deboned confit chicken wing and tiny enoki mushrooms. It's intricate and imaginative cooking, yet showiness never gets in the way of taste - as evinced by the native fruit pavlova. While recently launched tasting menus have hinted at this go-getter's ambition, the service needs some fine-tuning before this domain can go up a division, but for now, the food is carrying the team just fine.


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At a glance

  • Food:
  • One Star
  • Price:
  • E $18-$21

    M $29-$40

    D $17-$18

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Private room
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Seth James

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