Yellow
Modern Australian
  • 57 Macleay St,
    Potts Point,
    Sydney, NSW
  • (02) 9332 2344,
    yellowsydney.com.au
  • Brunch Sat-Sun 8am-3pm;

    Dinner Mon-Fri 5pm-10pm, Sat-Sun 6pm-10pm

     

Yellow
-33.8687,151.225361

Nearby wine bar Monopole might be the sassier of the Bentley restaurant siblings, but Yellow is by no means a shrinking violet. Bold in design, it's a bistro for the now, its superb wine list tilted broadly more affordable (and more natural) than the other eateries in the family. The food, under talented chef Adam Wolfers with a hand from co-owner Brent Savage, is bright with invention, free of meat, and loaded with the fresh flavours of bespoke produce. Take a plate of tiny Mexican cucumbers, cleverly sauced with their own salted juices, their crisp bite complemented by the tang of Greek basil. Cured egg yolk and ricotta enrich baby potatoes, while the anise twist of fennel pollen ice-cream brings out the best in thin slices of ripe plum splashed with plum vinegar. Package this lot up with cool rooms by starchitect Pascale Gomes-McNabb, eager and informed service under manager Brooke Adey, and killer wine, and you have a hit.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $16-$25

    M $26-$28

    D $15

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Brent Savage & Adam Wolfers

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