The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Australia's top 20 rieslings
22.02.2017

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Normandy landings
20.02.2017

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

97
Yellow
Modern Australian
  • 57 Macleay St,
    Potts Point,
    Sydney, NSW
  • (02) 9332 2344,
    yellowsydney.com.au
  • Brunch Sat-Sun 8am-3pm;

    Dinner Mon-Fri 5pm-10pm, Sat-Sun 6pm-10pm

     

Yellow
-33.8687,151.225361

Nearby wine bar Monopole might be the sassier of the Bentley restaurant siblings, but Yellow is by no means a shrinking violet. Bold in design, it's a bistro for the now, its superb wine list tilted broadly more affordable (and more natural) than the other eateries in the family. The food, under talented chef Adam Wolfers with a hand from co-owner Brent Savage, is bright with invention, free of meat, and loaded with the fresh flavours of bespoke produce. Take a plate of tiny Mexican cucumbers, cleverly sauced with their own salted juices, their crisp bite complemented by the tang of Greek basil. Cured egg yolk and ricotta enrich baby potatoes, while the anise twist of fennel pollen ice-cream brings out the best in thin slices of ripe plum splashed with plum vinegar. Package this lot up with cool rooms by starchitect Pascale Gomes-McNabb, eager and informed service under manager Brooke Adey, and killer wine, and you have a hit.


You might also like:

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

A Guide to Sydney

Take a personal tour of some of Sydney’s more flavoursome hi...

At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $16-$25

    M $26-$28

    D $15

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Brent Savage & Adam Wolfers

MOST VIEWED IN OUR RESTAURANT GUIDE

Salopian Inn

Mclaren Vale, SA
McLaren Vale had good reason to rejoice when Karena Armstrong took over the abandoned Sal...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Grossi Florentino

Melbourne, VIC
They don't make restaurants like this any more. The royal-blue carpets. The wood panellin...

Penfolds Magill Estate

Adelaide, SA
The glass-walled dining room overlooking Penfolds' Magill Estate vineyards has reopened i...

10 William Street

Sydney, NSW
For all its artisanal focus, 10 William St is electric. Tables are cramped, the light is ...

Peel Street

Adelaide, SA
With its stripped-back interior and generous shared plates packed with vibrant flavours, ...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×