Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Yellow
Modern Australian
  • 57 Macleay St,
    Potts Point,
    Sydney, NSW
  • (02) 9332 2344,
    yellowsydney.com.au
  • Brunch Sat-Sun 8am-3pm;

    Dinner Mon-Fri 5pm-10pm, Sat-Sun 6pm-10pm

     

Yellow
-33.8687,151.225361

Nearby wine bar Monopole might be the sassier of the Bentley restaurant siblings, but Yellow is by no means a shrinking violet. Bold in design, it's a bistro for the now, its superb wine list tilted broadly more affordable (and more natural) than the other eateries in the family. The food, under talented chef Adam Wolfers with a hand from co-owner Brent Savage, is bright with invention, free of meat, and loaded with the fresh flavours of bespoke produce. Take a plate of tiny Mexican cucumbers, cleverly sauced with their own salted juices, their crisp bite complemented by the tang of Greek basil. Cured egg yolk and ricotta enrich baby potatoes, while the anise twist of fennel pollen ice-cream brings out the best in thin slices of ripe plum splashed with plum vinegar. Package this lot up with cool rooms by starchitect Pascale Gomes-McNabb, eager and informed service under manager Brooke Adey, and killer wine, and you have a hit.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $16-$25

    M $26-$28

    D $15

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Brent Savage & Adam Wolfers

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