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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
What brings people together more than tequila? Tequila, tacos and cake.
Kensington, hold onto your hats.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Lunch Thu-Fri noon-2.30pm
Dinner Tue-Sat 6pm-8.30pm
The ochre-toned, wood-panelled dining space matches the somewhat retro name, and views are limited to the local amusement parlour and pizza joint. Fortunately, there's loads of harbour-city inspiration in the kitchen. Chef Huw Jones works from the playbook of mentor Tetsuya Wakuda, while brother Gus draws on experience at Quay. The lineage is apparent in a refined custard of leek and just-poached spanner crab, sitting in a pool of smoky mushroom consommé. A "pearl" of ocean trout tartare resting on finely diced apple and celery with cauliflower cream is equally impressive. Elegant plating and precise technique extend to desserts such as an impeccable chocolate parfait with chestnuts. Renée Loftus is comfortable back on home surf after a stint in the Margaret River region. She offers outstanding service and savvy wine suggestions from a list suitable for sea-changers and city blow-ins alike.
2 courses $65, 3 courses $80, tasting menu $100
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