Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Spelt cashew and broccoli bowl with yoghurt dressing

This nicely textured salad transports well, making it ideal for picnics or to take to barbecues. The broccoli can be kept raw and shaved on a mandolin, too.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Zanzibar Café
Modern Australian
Zanzibar Café
-36.886804,149.910495

Zanzibar might not possess a panoramic view of the relaxed coastal town of Merimbula, but diners feel the breezy vibe nonetheless. It could come courtesy of pristine local ingredients, many of them plucked from nearby waters, or simply via the charm of hostess Renée Loftus. On the plate, though, it's more about big-city polish, Huw Jones's intricate cooking speaking of his days working with Tetsuya Wakuda in Sydney. A composed chirashi sushi plate opens proceedings - fresh, delicately cut local kingfish and sea urchin is balanced by silky dots of avocado. A cornetto filled with a smooth Jerusalem artichoke cream carries a pleasing burst of parmesan, while squid and freshly picked baby zucchini find harmony with buttery black tagliolini. A stylish beehive-like dessert of honey ice-cream, white chocolate and almond ends things with a buzz. Wine skews classic and Australian, and is served with care. A worthy detour.


You might also like:

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Wine:
  • One glass
  • Price:
  • 5 course tasting menu $90

  • Feature:
  • Licensed
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Huw Jones

MOST VIEWED IN OUR RESTAURANT GUIDE

Geronimo

Launceston, TAS
The design of the Geronimo, its three-sided bar consuming much of the floor space, telegr...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Restaurant Amuse

East Perth, WA
Like surprise packages? This one's worth unwrapping. Minimal signage and an unremarkable ...

Da Noi

Melbourne, VIC
First-timers should know a couple of things about Da Noi. First, there's no menu. Second,...

Felix

Sydney, NSW
The Merivale group's homage to the French brasserie is well realised. The faithfully recr...

Cafe Di Stasio

Melbourne, VIC
Cafe Di Stasio represents the ideal of dining as a particularly adult pleasure. The exper...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Miki's Open Kitchen

Margaret River, WA
Perched at the counter that rings Mikihito Nagai's kitchen, it's hard not to feel smug. N...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×