The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

2008 Best on the Best: Jason Peppler, chef/owner, Isis, Brisbane

Food shop Pennisi Cuisine (17 Balaclava St, Woolloongabba, Qld, 07 3891 7643). A great little find many years ago with great products and wonderful friendly service.

Kitchenware Executive Chef (132 Merivale St, South Brisbane, 07 3844 4413) and Black Pearl (36 Baxter St, Fortitude Valley, Qld, 07 3257 2144) are two places I just love to hang out.

Winery Sirromet, a wonderful destination and a lovely getaway for the day even though they’re only half an hour from Brisbane.

Drinking hole The Lark (267 Given Tce, Paddington, 07 3369 1299), a lovely quaint bar/lounge. Great cocktails and wines in a comfortable setting.

Cheese Brique D’Affinoise. I have so many great memories of this, from slicing it in half and adding slices of fresh truffle to it or driving around France armed with some Brique and a baguette as snack. Just a great uncomplicated cheese.

Restaurant Yum Yum Peking Duck (shop 5, 146 Scotts Rd, Darra, Qld, 07 3217 0188). An awesome little Chinese restaurant in the western suburbs of Brisbane which specialises in, yes, Peking duck. Unfortunately, I have recommended it to too many people and now I can’t get a table sometimes.

Australian food product Burrata and stracchino from Vannella Cheese Factory – beautiful handmade cheeses from Giuseppe and his family and team. The burrata is just great with some sourdough, good olive oil, sea salt and a wonderful tomato.

Café Cirque (618 Brunswick St, New Farm, Qld, 07 3254 0479) is the best place for a sandwich with great coffee – quick, great and friendly, which suits my lifestyle.

Bottle shop Cru Bar and Cellar (221 James St, Fortitude Valley, Qld, 07 3252 2400) is accessible and has a good range.

Where you’re eating next My partner Renee and I are going to Singapore in March and I have been told to go to My Humble House (+65 6423 1881) for great seafood.

Isis Brasserie, 446 Brunswick St, Fortitude Valley, QLD, (07) 3852 1155,
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Ananas Bar & Brasserie

With a soundtrack laden with dance beats and a dark, moody ...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...


Assaggio's very red, very mod fit-out has undeniable flair,...


The grey-whiskered Ben Willis could pass for a maturing, bu...

Annie Smithers' Bistrot

Annie Smithers may have decamped for Du Fermier, but the bi...

Aquitaine Brasserie

The name is a nod to France's south-west gastronomic heartl...

Bacchus - Brisbane

Rydges doesn't exactly leap to mind when you think "complex...


Pronounce it "bah-la" for Piedmont-born artist and composer...


The mixing of business and pleasure comes second nature to ...


Escargots, foie gras, bouillabaisse - the expected French s...

Carlton Wine Room

The relaxed ambience and witty, irreverent service may say ...


A land of smoke and mirrors, Celsius is an urbane, nightclu...


Mark Newman's cassia beef cheek is the type of dish that ce...

Da Noi

While many chefs bang on about provenance, few can top Piet...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.