The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Great food at reasonable prices in Melbourne

I'm looking for a restaurant to go to for dinner in Melbourne. Something with a great reputation, good food and reasonable prices.
By EmilyW
Pat Nourse, Gourmet Traveller features editor and restaurant critic, writes:
You’re in for a treat: good food at reasonable prices is what Melbourne’s all about, so you’re somewhat spoiled for choice there. John Lethlean, our Melbourne editor and restaurant critic, has written some positive things about new places such as Hako and Seamstress  in recent issues of the magazine, for one thing. He has also just posted a first-taste preview of Giuseppe, Arnaldo & Sons, the brand new ‘third millennium trattoria’ at Crown Entertainment Complex in Southbank from Maurice Terzini and Rob Marchetti, the Melbourne boys behind such Sydney success stories as Icebergs Dining Room and Bar and North Bondi Italian Food, which sounds pretty promising from the looks of the menu.

We also have some recommendations just in from Victorian kitchen luminaries Shannon Bennett (Vue de Monde), Andrew McConnell (Three, One, Two) and Alla Wolf-Tasker (Lake House) as part of our April issue’s ‘Best of the Best’ special.

And, as ever, our restaurant guide, posted in its entirety on this site, is a great resource, listing the very best restaurants in each state – if it’s there, it’s there because we recommend it – and you can find regular updates in our reviews section.
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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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