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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
What brings people together more than tequila? Tequila, tacos and cake.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Kensington, hold onto your hats.
We have the great pleasure of announcing the nominees for our annual restaurant awards. The awards, held in conjunction with the launch of the 2009 edition of the Gourmet Traveller Australian Restaurant Guide (Australia’s most-read and only national guide!) in association with Electrolux, were announced at a ceremony in Sydney on August 18, and named the 2009 Australian Restaurant of the Year, the most prestigious award for restaurants in the country. The full results of the awards, the stars and the top 100 Australian restaurants are published in the September Gourmet Traveller, which comes bundled with the restaurant guide, and on our website.
This is the first year we’ve published the names of the nominees in each category (except for Restaurant of the Year), partly because with our new website we have a forum fitting to do so, but mostly because we want to acknowledge the great wealth of talent in our hospitality industry. Many of the awards were very close, and the nominees are all richly deserving of your attention whether they get the gong in the end or not.
Stay tuned to gourmettraveller.com.au for updates and for exclusive video, photos and interviews from the awards, and keep your eyes peeled for the September issue of the magazine for the full story.
New Restaurant of the Year
Giuseppe, Arnaldo and Sons, Melbourne, Vic
Sassi at Balé, Port Douglas, Qld
Bistro Guillaume, Melbourne, Vic
Universal, Darlinghurst, NSW
Berowra Waters Inn, Berowra, NSW
Sommelier of the Year
Lok Thornton, The Royal Mail Hotel, Dunkeld, Vic
Emma Sputore, Must Winebar, Highgate, WA
Lara Caraturo, Pilu at Freshwater, Harbord, NSW
James Erskine, Auge, Adelaide, SA
Nicole Reimers, Rockpool, Sydney, NSW
Maitre D’ of the Year
Peter Marchant, Restaurant II, Brisbane, Qld
Terry Soukoulis, Auge, Adelaide, SA
Enrico Carnevali, Zafferano, Crawley, WA
Liz Carey and Paul Guiney, Universal, Darlinghurst, NSW
Simon Denton, Verge, Melbourne, Vic
Best New Talent
Adam Liston, The Melting Pot, Hyde Park, SA
Dan Hunter, The Royal Mail Hotel, Dunkeld, Vic
Ben Milgate and Elvis Abrahanowicz, Bodega, Surry Hills, NSW
Hadleigh Troy, Restaurant Amusé, Perth, WA
Pierre Roelofs, Interlude, Vic
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