The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Australia's top 20 rieslings
22.02.2017

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Recipes by Christine Manfield
21.02.2017

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Normandy landings
20.02.2017

To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.

Cirrus, Sydney review
20.02.2017

Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.

How to grow rocket
20.02.2017

A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.

50BestTalks brings World’s best chefs to Sydney and Melbourne
16.02.2017

Massimo Bottura and more are coming to the Sydney Opera House.

Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017

Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.

Local Knowledge: Moscow
16.02.2017

Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.

Australian Gourmet Traveller 2010 Restaurant Awards: The Stars

We award only 100 star ratings, so some restaurants which have previously held stars may have been edged out by others lifting their game or by newcomers. The three-star rating labels a restaurant as one of Australia's great restaurants, the equal of the world's best, and a destination in itself. Two stars makes an establishment a superior dining experience in all respects, worthy of a detour. One star means there is an element of pizzazz as well as professionalism which raises an eatery beyond the everyday.

THREE STARS
New South Wales
Sydney
Bécasse
Claude’s
Est.
Guillaume at Bennelong
Marque
Pier
Quay
Rockpool
Tetsuya’s

Victoria
Melbourne

Vue de Monde

TWO STARS
New South Wales
Sydney
Aria
Bentley Restaurant & Bar
Berowra Waters Inn
Bilson’s
Bistro Moncur
Buon Ricordo
Catalina
Flying Fish
Icebergs Dining Room & Bar
Pilu at Freshwater
Restaurant Balzac
Rockpool Bar & Grill
Sean’s Panaroma
Sepia
Universal
Yoshii

Regional
Darley’s
Vulcans

Queensland
Brisbane
The Buffalo Club
E’cco
Montrachet
Restaurant Two

Regional
Absynthe

Western Australia
Perth

Restaurant Amusé

South Australia
Adelaide
Auge
The Grange
The Manse
Penfolds Magill Estate

Regional
Appellation
Petaluma’s Bridgewater Mill

Victoria
Melbourne
Attica
Bistro Guillaume
Café Di Stasio
Circa, the Prince
Cutler & Co.
Ezard
Flower Drum
Grossi Florentino
Jacques Reymond
MoMo
Pearl
Rockpool Bar & Grill
Verge

Regional
Lake House
Merrijig Inn
Provenance
Royal Mail Hotel


ONE STAR
New South Wales

Sydney
Astral
Billy Kwong
Bistrode
Bodega
Buzo
Coast
Etch
Fish Face
Forty One
Four in Hand
Foveaux
Glass Brasserie
Glebe Point Diner
Longrain
Lotus
Lucio’s
Mad Cow
Manta
North Bondi Italian Food
Oscillate Wildly
Otto
Restaurant Assiette
Sailors Thai
Spice Temple

Regional
Pacific Dining Room
Rock
Sourcedining

Queensland
Brisbane

Alchemy
1889 Enoteca
Gianni
Sono Portside Wharf

Regional
Berardo’s
Nu Nu
Sassi at Balé
Vanitas
Wasabi

South Australia
Adelaide

Chianti Classico
Chloe’s
Enoteca
Farina Kitchen & Bar
Jolleys Boathouse
The Pot Food & Wine
The Wine Underground

Regional
Fino
The Lane
Pipers of Penola

Tasmania
Hobart
Lebrina

Regional
Angasi

Western Australia
Perth

Divido
Jackson’s
The Loose Box
Must Winebar
Nahm Thai
Star Anise

Regional
Cullen
Food Farmacy
Vasse Felix
Xanadu

Victoria
Melbourne
Bacash
Bar Lourinhã
Bottega
Coda
Comme Kitchen
The Court House
Cumulus Inc.
Donovans
Embrasse
Esposito
Gills Diner
Giuseppe, Arnaldo & Sons
The Italian
Longrain
Matteo’s
Melbourne Wine Room
MoVida
Ocha
Oyster Little Bourke
The Press Club
Rumi
Sarti
Stokehouse
Svago
Taxi Dining Room

Regional
Annie Smithers’ Bistrot
Simone’s
Stefano’s
The Tea Rooms at Yarck
Ten Minutes by Tractor
Wardens Food & Wine

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Latest news
Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017
What’s happening in South Yarra?
15.02.2017
Melbourne Food and Wine Festival’s chef collaborations
14.02.2017
Hot Plates: Long Chim, Melbourne
14.02.2017
Eleven Bridge’s bar menu returns
13.02.2017
Hot Plates: Vaquero Dining, Albion
09.02.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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