The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Australian Gourmet Traveller 2010 Restaurant Awards: The Stars

We award only 100 star ratings, so some restaurants which have previously held stars may have been edged out by others lifting their game or by newcomers. The three-star rating labels a restaurant as one of Australia's great restaurants, the equal of the world's best, and a destination in itself. Two stars makes an establishment a superior dining experience in all respects, worthy of a detour. One star means there is an element of pizzazz as well as professionalism which raises an eatery beyond the everyday.

THREE STARS
New South Wales
Sydney
Bécasse
Claude’s
Est.
Guillaume at Bennelong
Marque
Pier
Quay
Rockpool
Tetsuya’s

Victoria
Melbourne

Vue de Monde

TWO STARS
New South Wales
Sydney
Aria
Bentley Restaurant & Bar
Berowra Waters Inn
Bilson’s
Bistro Moncur
Buon Ricordo
Catalina
Flying Fish
Icebergs Dining Room & Bar
Pilu at Freshwater
Restaurant Balzac
Rockpool Bar & Grill
Sean’s Panaroma
Sepia
Universal
Yoshii

Regional
Darley’s
Vulcans

Queensland
Brisbane
The Buffalo Club
E’cco
Montrachet
Restaurant Two

Regional
Absynthe

Western Australia
Perth

Restaurant Amusé

South Australia
Adelaide
Auge
The Grange
The Manse
Penfolds Magill Estate

Regional
Appellation
Petaluma’s Bridgewater Mill

Victoria
Melbourne
Attica
Bistro Guillaume
Café Di Stasio
Circa, the Prince
Cutler & Co.
Ezard
Flower Drum
Grossi Florentino
Jacques Reymond
MoMo
Pearl
Rockpool Bar & Grill
Verge

Regional
Lake House
Merrijig Inn
Provenance
Royal Mail Hotel


ONE STAR
New South Wales

Sydney
Astral
Billy Kwong
Bistrode
Bodega
Buzo
Coast
Etch
Fish Face
Forty One
Four in Hand
Foveaux
Glass Brasserie
Glebe Point Diner
Longrain
Lotus
Lucio’s
Mad Cow
Manta
North Bondi Italian Food
Oscillate Wildly
Otto
Restaurant Assiette
Sailors Thai
Spice Temple

Regional
Pacific Dining Room
Rock
Sourcedining

Queensland
Brisbane

Alchemy
1889 Enoteca
Gianni
Sono Portside Wharf

Regional
Berardo’s
Nu Nu
Sassi at Balé
Vanitas
Wasabi

South Australia
Adelaide

Chianti Classico
Chloe’s
Enoteca
Farina Kitchen & Bar
Jolleys Boathouse
The Pot Food & Wine
The Wine Underground

Regional
Fino
The Lane
Pipers of Penola

Tasmania
Hobart
Lebrina

Regional
Angasi

Western Australia
Perth

Divido
Jackson’s
The Loose Box
Must Winebar
Nahm Thai
Star Anise

Regional
Cullen
Food Farmacy
Vasse Felix
Xanadu

Victoria
Melbourne
Bacash
Bar Lourinhã
Bottega
Coda
Comme Kitchen
The Court House
Cumulus Inc.
Donovans
Embrasse
Esposito
Gills Diner
Giuseppe, Arnaldo & Sons
The Italian
Longrain
Matteo’s
Melbourne Wine Room
MoVida
Ocha
Oyster Little Bourke
The Press Club
Rumi
Sarti
Stokehouse
Svago
Taxi Dining Room

Regional
Annie Smithers’ Bistrot
Simone’s
Stefano’s
The Tea Rooms at Yarck
Ten Minutes by Tractor
Wardens Food & Wine

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