The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

App-etite for instruction

Check back soon for our 2013 Restaurant Guide app.

Pacojets. Thermomixes. Sous-vide machines. Immersion circulators. Useful machines all, but this month, the most useful piece of electronic gadgetry for Australian food-lovers will be the iPhone, because it's soon to be home to Australia's number-one restaurant guide. Yes indeed, the latest edition of the Gourmet Traveller Restaurant Guide, the only guide that features detailed coverage of the nation's 400 best eateries, hits the Apple App Store 7 October. Just when you thought it couldn't be a more convenient package, we've shrunk it down from handbag/briefcase dimensions to pocket-size, and at the same time, through the miracles of modern mobile technology, added new and useful features that aren't part of the printed book. The app lets you search reviews by the name of the restaurant or chef, or find reviewed restaurants near wherever you happen to be standing, which it then displays clearly on a map. You can search for a selection with a wide range of filters that includes cuisine, location, rating and opening hours, and once you've found the restaurant you want, you can book a table from inside the app directly or call the restaurant with just one tap. If you're a dreamer/planner, you can create a wish list of must-visit eateries (and then tick them off as you go along). You can also share reviews with a friend via email, Facebook or Twitter. If you're interested only in the very crème de la crème, you can jump straight to the Top Rated section to see our award-winners, Top 100, top 10s by region and, of course, the restaurants that received stars. All this and more stored conveniently in one neat little application on your iPhone.
Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Merivale’s The Chicken Shop opens this week
24.01.2017
French cuisine heats up in Brisbane
19.01.2017
A taste of Algeria in Northcote
18.01.2017
What to order at Salt Bae's restaurant
17.01.2017
Hot Plates: Pino’s Vino e Cucina, Sydney
16.01.2017
Long Chim Melbourne opens today
16.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Aubergine

The grey-whiskered Ben Willis could pass for a maturing, bu...

Annie Smithers' Bistrot

Annie Smithers may have decamped for Du Fermier, but the bi...

Aquitaine Brasserie

The name is a nod to France's south-west gastronomic heartl...

Bacchus - Brisbane

Rydges doesn't exactly leap to mind when you think "complex...

Balla

Pronounce it "bah-la" for Piedmont-born artist and composer...

Balthazar

The mixing of business and pleasure comes second nature to ...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

Carlton Wine Room

The relaxed ambience and witty, irreverent service may say ...

Celsius

A land of smoke and mirrors, Celsius is an urbane, nightclu...

Citron

Mark Newman's cassia beef cheek is the type of dish that ce...

Divido

To those who dream of the old country, Divido is the modern...

David’s

David's hums with renewed energy since its transformation t...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×