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A Fatter Duck

Just when you thought the move to Melbourne was big enough news...

Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

App-etite for instruction

Check back soon for our 2013 Restaurant Guide app.

Pacojets. Thermomixes. Sous-vide machines. Immersion circulators. Useful machines all, but this month, the most useful piece of electronic gadgetry for Australian food-lovers will be the iPhone, because it's soon to be home to Australia's number-one restaurant guide. Yes indeed, the latest edition of the Gourmet Traveller Restaurant Guide, the only guide that features detailed coverage of the nation's 400 best eateries, hits the Apple App Store 7 October. Just when you thought it couldn't be a more convenient package, we've shrunk it down from handbag/briefcase dimensions to pocket-size, and at the same time, through the miracles of modern mobile technology, added new and useful features that aren't part of the printed book. The app lets you search reviews by the name of the restaurant or chef, or find reviewed restaurants near wherever you happen to be standing, which it then displays clearly on a map. You can search for a selection with a wide range of filters that includes cuisine, location, rating and opening hours, and once you've found the restaurant you want, you can book a table from inside the app directly or call the restaurant with just one tap. If you're a dreamer/planner, you can create a wish list of must-visit eateries (and then tick them off as you go along). You can also share reviews with a friend via email, Facebook or Twitter. If you're interested only in the very crème de la crème, you can jump straight to the Top Rated section to see our award-winners, Top 100, top 10s by region and, of course, the restaurants that received stars. All this and more stored conveniently in one neat little application on your iPhone.
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A Fatter Duck
01.04.2015
Farmhouse Restaurant, Pialligo Estate, ACT
31.03.2015
Fleet, Brunswick Heads
27.03.2015
Clayton Wells at LuMi
26.03.2015
Hawker Hall, Melbourne
26.03.2015
University of Melbourne Farmers' Market
25.03.2015
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