Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive the Gourmet Traveller 2014 Annual Cookbook.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Italian Easter tart

"This is a traditional tart eaten in Naples at Easter," says Ingram. "The legend goes that a mermaid called Parthenope in the Gulf of Napoli would sing to celebrate the arrival of spring each year. One year, to say thank you, the Neapolitans offered her gifts of ricotta, flour, eggs, wheat, perfumed orange flowers and spices. She took them to her kingdom under the sea, where the gods made them into a cake. I love to add nibs of chocolate to Parthenope cake because I think it marries nicely with the candied orange and sultanas, but, really, do you need an excuse to add chocolate to anything?" Start this recipe a day ahead to prepare the pastry and soak the sultanas.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Momofuku's steamed buns

Gerard's Bistro, Demitri's Feast, Co-Op Dining, Pigeonhole Café

Gerard's Bistro, Brisbane

Gerard's Bistro, Brisbane

Our restaurant critics' picks of the latest and best eats around the country including Gerard's Bistro, Demitri's Feast, Co-Op Dining, and Pigeonhole Café.

BRISBANE
Gerard's Bistro
With the flamboyant, bar-owning Moubarak brothers (Lychee Lounge, Laruche) at the helm of this laneway dweller you'd expect a quirky edge. Artfully plated offerings from chef Ben Williamson  - smoked Murray cod with almond foam, tender octopus tentacles glossy with a tomato-smoked butter and tart slivers of green strawberry (pictured)  - side-step cliché neatly. Looking for rusticity? You'll find spicy sujuk, jewel-bright shirin polow and a saltbush lamb tagine. The Middle Eastern-Med influence is astutely referenced here, and not overplayed. 14-15 James St, Fortitude Valley, Qld, (07) 3852 3822 FIONA DONNELLY

MELBOURNE
Demitri's Feast
Demitri's Feast operates as a breakfast and lunch joint year round, but once daylight savings kicks in, owner Jim Karabagias opens his modern Greek gem with a focus on the char-grill from Thursday to Saturday night. There's a small menu, and a glass cabinet full of treats  - fish, scallops, Moreton bay bugs, chicken skewers, lamb chops  - ordered by the piece and grilled with little more intervention than oil, lemon, garlic and parsley. There are salads too, and ouzo, and a super-cute courtyard out the back. 141 Swan St, Richmond, Vic, (03) 9428 8659 MICHAEL HARDEN

PERTH
Co-Op Dining
Introducing Co-Op Dining, the new inner-city showroom for Dear Friends owners, and Swan Valley champions, Kiren and Kelli Mainwaring. While the menu is degustation only in the dining room, a tight bar-snack menu is available to those chasing something more casual. Bookings aren't taken for the bar, but standouts like swatches of Mainwaring's rich house-cured ham and wonderfully smoky local macadamia nuts make a compelling reason to try your luck. 11 Regal Pl, East Perth, WA, (08) 9221 0404 MAX VEENHUYZEN

HOBART
Pigeonhole Café 
Pigeonhole Café meets local avocado. We played a role in orchestrating this blind date and the relationship was consummated this week. It's a simple thing, avocado on toast, but, done well, it's one of the best breakfast dishes out there. Surprisingly, some of Australia's best avocados are grown in Tasmania, by South Spreyton Avocado, right in the middle of the north-west coast's prime apple-growing country. Pigeonhole Café is one of Australia's best breakfast places, so it seemed only right to introduce them to one another. Pigeonhole's Jay Patey took the bait and, from this week, the breakfast menu features South Spreyton avocados on Pigeonhole's own rye bread. Mission accomplished. Cnr Molle & Goulburn sts, West Hobart, Tas, (03) 6236 9306 SUE DYSON & ROGER MCSHANE

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Farmhouse Restaurant, Pialligo Estate, ACT
31.03.2015
Fleet, Brunswick Heads
27.03.2015
Clayton Wells at LuMi
26.03.2015
Hawker Hall, Melbourne
26.03.2015
University of Melbourne Farmers' Market
25.03.2015
Meatsmith, Melbourne
24.03.2015
Easter
chocolate

All aboard the cacao express: Easter has arrived and it's a direct ticket to chocolate heaven.

Read More
Win
a weekend at QT Sydney!

Want to stay in one of Sydney's quirkiest and most creative hotels? Then enter our comp and win yourself a weekend there.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

University of Melbourne Farmers' Market

Our restaurant critics' picks of the latest and best eats ar...

Bistro Nguyen's, Canberra

Our restaurant critics' picks of the latest and best eats ar...

Spirit House, Yandina, Qld

Our restaurant critics' picks of the latest and best eats ar...

The Vertue of the Coffee Drink, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

Mayflower Restaurant and Bar, Adelaide

Our restaurant critics' picks of the latest and best eats ar...

Lilo Tang, Canberra

Our restaurant critics' picks of the latest and best eats ar...

Minamishima, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

Bang Street Food, Sydney

Our restaurant critics' picks of the latest and best eats ar...

Casa Carboni, Barossa Valley

Our restaurant critics' picks of the latest and best eats ar...

Estelle Bistro, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

L'Americano, Sydney

Our restaurant critics' picks of the latest and best eats ar...

Clayton Wells at LuMi

The pair join forces for Sunday lunches at LuMi.

Farmhouse Restaurant, Pialligo Estate, ACT

Our restaurant critics' picks of the latest and best eats ar...

Hot Plates: 14 August 2014

Our restaurant critics' picks of the latest and best eats ar...

Hot Plates: 4 September 2014

Our restaurant critics' picks of the latest and best eats ar...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.