The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Aquitaine Brasserie, After Hours Wine Bar, Epocha, Mechanics Institute

Aquitaine Brasserie, Brisbane

Aquitaine Brasserie, Brisbane

Our restaurant critics' picks of the latest and best eats around the country including Aquitaine Brasserie, After Hours Wine Bar, Epocha, and Mechanics Institute.

BRISBANE
Aquitaine Brasserie
The name may conjure images of the best of Bordeaux and south-west France, but this new riverside arrival (pictured) doesn't define itself by brasserie tradition or by region. On offer are modern Australian riffs on the classics while the wine list roams wider still - not just through France but also across a clutch of Australian and New Zealand vineyards. Savour the best of the Sunshine Coast with an entrée of prettily plated Glasshouse snails or share charcuterie with house-made relishes from a separate bar menu. There's certainly a French sensibility, but the vibe is bright and breezy Brisbane. R2 River Quay, South Bank, Qld, (07) 3844 1888 FIONA DONNELLY
 
SYDNEY
After Hours Wine Bar
Could this after-dark alter ego of the newest Bourke Street Bakery branch be Potts Point's best-kept secret? Not for long. Get in quick for the light-and-easy likes of the Blackmore wagyu salt-beef bagels or the vitello tonnato-stuffed gherkins, or go for something a bit more robust - a whole roast Coorong Angus shin to share, perhaps. It's just the ticket with a Collector shiraz from the snappy, state-centric wine list. Hit the chocolate sponge swaddled in passionfruit mousse and lightly torched meringue to take things out on a high. 46A Macleay St (enter via Crick Ave), Potts Point, NSW, (02) 9569 3225 PAT NOURSE

MELBOURNE
Epocha
It's understandable why Epocha's already something of a go-to for off-duty chefs: the refreshing, relaxing absence of hype, the simply-but-effectively decked out terrace space opposite the Exhibition Gardens, the excellent service and the quality drinks. Chef Mick Bolam's food suits the space: stylish but not flashy pan-Euro dishes such as venison carpaccio topped with pickled mushrooms, Pedro Ximénez jelly, hazelnuts and radish slices. 49 Rathdowne St, Carlton, Vic (03) 9036 4949 MICHAEL HARDEN

PERTH
Mechanics Institute
While Flipside's new Northbridge outlet packs 'em in, its cooking is best appreciated at its attached small bar, Mechanics Institute. Same hefty burgers and thick-cut chips as downstairs, only they're accompanied by some of Perth's best-made (and best-priced) cocktails. How does an absinthe-fuelled Pan American Clipper and a char-grilled beef burger sound as a meal deal? Sweeten the pot with a four-tier outdoor deck and you've got summer in the city nailed. Rear 222 William St, Northbridge, WA, (08) 9228 4189 MAX VEENHUYZEN

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