The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Last-minute Melbourne Cup celebrations

MELBOURNE
Café Vue

For pre-race breakfast action head to Melbourne's Café Vue, where the celebrations are kicking off with a two-course breakfast menu for $35 a head. And, just because it's Cup day, you'll be treated to tea, coffee and a glass of Prosecco.
401 St Kilda Rd, Melbourne, (03) 9866 8055

Builders Arms Hotel
The bistro at the Builders Arms celebrates Cup day with a special three-course menu for $55 a head. Cucumber sandwiches, saddle of Flinders Island lamb and strawberry shortcake are just some of the choices on offer. Counter meals will also be served at the bar for those after a more casual affair.
211 Gertrude St, Fitzroy, Vic, (03) 9417 7700

Circa
For pre- and post-race entertainment head to Circa. The morning's excitement starts at seven when the bar opens for Champagne and cocktails. The restaurant will be open for breakfast, lunch and dinner, serving a special Pacific Rim menu by executive chef Paul Wilson.
The Prince, 2 Acland St, St Kilda, Vic, (03) 9536 1122

Middle Park Hotel
For those keeping it low-key, Middle Park Hotel will be screening the races on flat-screen TVs throughout the venue with counter meal deals being offered for lunch and dinner.
102 Canterbury Rd, Middle Park, Vic, (03) 9690 1958

SYDNEY
Est.

Est. is pulling out all the stops this Cup day, hosting an event complete with seven flat-screens for watching the race, a three-course menu by Peter Doyle, and prizes awarded to the best dressed of the day. The cost of $195 includes lunch and a flute of Mumm Vintage. There's also the option of pairing your meal with black caviar - how fitting.
Level 1, Establishment, 252 George St, Sydney, (02) 9240 3000

Aria Catering
The Cup lunch at Aria itself may have sold out, but fear not, Aria Catering is hosting an event at the Sydney Opera House, and tickets are still available. Highlights include Taittinger on arrival, a three-course lunch with matched wines, and a best-dressed competition with prizes from Bulgari, Estée Lauder and Victor Churchill. The cost of $160 per person includes canapés, Champagne on arrival and your meal.
For bookings and further details, please call Lucy on (02) 9240 2259 or email lucy@morsul.com.au

Black by Ezard
Black by Ezard celebrates Cup day with a five-course lunch menu by Teage Ezard. There will be a screening of the races and TAB facilities in close reach for the punters in the crowd. The cost of $150 per person includes lunch and canapés with matched bubbles and wine.
The Star, 80 Pyrmont St, Pyrmont, NSW, 1800 700 700

Otto Ristorante
If you're dressing to impress head straight to Otto where Cup day festivities include a four-course lunch menu, sweeps and prizes for best dressed and best hat of the day. The cost of $150 a head includes your meal and a glass of Bollinger on arrival.
Area 8, The Wharf, 6 Cowper Wharf Rd, Woolloomooloo, NSW, (02) 9368 7488

Quay
For those who'd rather be waterside than trackside, look no further than Quay. The lunch event in the restaurant itself has sold out, but they're now offering an alternative three-course menu upstairs in the Green Room. There'll be Bollinger on arrival, prizes for best dressed, and TAB machines located outside for those interested in a punt.
Upper level, Overseas Passenger Terminal, 5 Hickson Rd, The Rocks, NSW, (02) 9241 4565 or (02) 9251 5600

Balla
Balla's Cup day celebrations kick off with oysters and Prosecco, followed by a four-course modern Milanese lunch by Stefano Manfredi. There are fabulous prizes to be won and plenty of big-screen televisions, so you won't miss any of the action. The cost of $95 per person is all-inclusive of lunch and the Prosecco on arrival.
The Star, 80 Pyrmont St, Pyrmont, NSW, 1800 700 700

The Sailors Club
Their main event has sold out but don't worry: The Sailors Club is offering a secondary Cup day deal that includes three courses and a glass of Laurent-Perrier (or a cocktail) for $99. Food and drinks match the sit-down event, the only difference is you'll be seated at a communal table. The more the merrier, we say.
594 New South Head Rd, Rose Bay, NSW, (02) 9327 6561

BRISBANE
E'cco

In Brisbane, E'cco Bistro is celebrating with a well-lubricated three-course menu for $165 per person. The cost includes your meal, petits fours and four hours of cocktails, beer and wine. Doors open at noon.
100 Boundary St, Brisbane, (07) 3831 8344

Spring
Spring are hosting their very own carnival replete with a cocktail-style menu by executive chef Kym Machin, a four-hour drinks package and big screens to watch the race. And you'll be supporting a worthy cause, with money from the sweepstakes going towards Variety Queensland. The cost of $95 per person includes food, drinks and a take-home gift.
Cnr Felix & Mary sts, Brisbane, (07) 3229 0460

PERTH
Nobu

Perth's Nobu is going all out in the glamour department with their Melbourne Cup festivities. There'll be canapés, a DJ, and Carla Zampatti will be unveiling her latest collection, Into the Light. The cost of $200 includes a glass of Veuve on arrival along with other drinks, and a selection of Nobu's signature dishes.
Crown Perth, Great Eastern Hwy, Burswood, WA, (08) 9362 7551

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