GT tableware

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Subscribe to Australian Gourmet Traveller and you’ll go into the draw to WIN a Scenic 15 day Jewels of Europe river cruise for two people.

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The most spectacular waterways in the world

Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.

Oter opens on Flinders Lane

Former Pei Modern chef Florent Geradin opens a new Melbourne wine bar in the space previously occupied by Yu-u.

Six fantastic autumn salads

Autumn is the year's best time for hearty salad. Here are six of our favourites.

Lemon recipes

As Beyonce reminded us this week, when life gives you lemons, make lemonade. In celebration of Bey, we slay with lemon sorbetto, lemon meringue pie, lemonade icy poles and everything in between.

Greek Easter recipes

From tsoureki to galaktoboureko, consider Greek Easter sorted with some of our favorite Greek dishes.

Gluten-free desserts

Here's to gluten-free desserts so good you'll never be able to tell the difference.

The hot 100 moments in design

From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.

Ginger-carrot cake with salted butterscotch frosting

This two-tiered cake serves a crowd, but you can make a single cake by halving the mixture and using one egg and an egg yolk. It also keeps well for two to three days.

MoVida fiesta

We'd best be clear about this from the start: the recipes in our December issue's MoVida food feature are not a thoroughly traditional Spanish Christmas menu. One of the first things Frank Camorra mentioned when we started talking Christmas Español was whole boiled red cabbage. It makes sense in wintertime in Madrid, he said, but - like the braises and other seriously gutsy, fortifying dishes served in December in Spain - it probably wouldn't win too many friends Down Under. "So I've picked some dishes that are classic, but also things that I like to eat in summer, whether it's at Christmas or entertaining," he says. "They're dishes that make for a great way to have fun at the table, because you're sharing all the food and it's tactile, and it's easy to prepare, too."

Given that the MoVida brand's success is more or less based on the idea of flexibility and accessibility, underpinned by a certain Spanish finesse, it clicks. We're talking to Camorra and his business partner Andy McMahon at the latest expansion of that brand, its first outside Victoria - MoVida Sydney, on Holt Street in Surry Hills. It opened in October to packed services, and demand has scarcely let up since.

"We've enjoyed a stack of Sydneysiders coming down over the years and beating down the doors," says McMahon. "When we kicked off here in Sydney we wanted to provide an experience that was very much like the original restaurant: intimate, warm, fun, accessible." Sydney, in other words, already had a taste for the MoVida magic - all it needed was a venue.

"We didn't want to reinvent the wheel," says Camorra. "You go and see a band you really love, and if they don't play their hits, then you're pretty disappointed. We're still evolving, we're still doing new records, and the food will change - the climate's different up here, and maybe people will expect slightly different things - but generally it's going to be what people want."

And what of Christmas Day back home? A classic Christmas Day at McMahon's house, he says, would involve lots of Champagne, lots of seafood, laughs, tears, the occasional fistfight. "It's great fun, that Irish way of life - putting on a lot and seeing where the day takes you."

Camorra, meanwhile, says that for him and his partner, Vanessa Hodge, it's now about rediscovering Christmas through the eyes of their two young children and making time for family. "We like to have people outside, a bit of fun, keep the food very simple. As Andy said, it's about where the day takes you. And there's a nap involved there somewhere."

MoVida Sydney, 50 Holt St, Surry Hills, NSW, (02) 8964 7642

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The location for David Thompson's Long Chim Sydney is confirmed
02.05.2016
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02.05.2016
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02.05.2016
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22.04.2016
Paul Wilson arrives at Prahran Market
21.04.2016
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