Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Australian Gourmet Traveller 2013 Restaurant Awards: The Stars

We award only 100 star ratings, so some restaurants which have previously held stars may have been edged out by others lifting their game or by newcomers. The three-star rating labels a restaurant as one of Australia's great restaurants, the equal of the world's best, and a destination in itself. Two stars makes an establishment a superior dining experience in all respects, worthy of a detour. One star means there is an element of pizzazz as well as professionalism which raises an eatery beyond the everyday.

To check out all of our 2013 Restaurant Awards coverage, click here.

THREE STARS
NEW SOUTH WALES
SYDNEY
Est.
Marque
Quay
Rockpool on George
Sepia
Tetsuya's

VICTORIA
MELBOURNE
Attica
Cutler & Co.
Vue de Monde

REGIONAL
Royal Mail Hotel

TWO STARS
NEW SOUTH WALES
SYDNEY
Aria
Bentley Restaurant & Bar
The Bridge Room
Buon Ricordo
Claude's
Flying Fish
Guillaume at Bennelong
Icebergs Dining Room & Bar
Momofuku Seiobo
Otto Ristorante
Porteño
Rockpool Bar & Grill
Sean's Panaroma
Universal

REGIONAL
Bacchus

QUEENSLAND
BRISBANE
Aria Brisbane
Esquire
Ortiga
Urbane

TASMANIA
HOBART
Garagistes
 
VICTORIA
MELBOURNE
Café Di Stasio
Ezard
Flower Drum
Jacques Reymond
Pei Modern
The Point
Rockpool Bar & Grill

REGIONAL
Lake House
Loam
Provenance
Ten Minutes by Tractor

WESTERN AUSTRALIA
PERTH
Restaurant Amusé
Rockpool Bar & Grill

ONE STAR
ACT
Aubergine

NEW SOUTH WALES
SYDNEY
The Apollo
Balla
Billy Kwong
Bistrode CBD
Bodega
Buzo
Catalina
Felix
Fish Face
Four in Hand
Foveaux
Gastro Park
Longrain
Lucio's
Ormeggio
The Ortolan on Bayswater
Pilu at Freshwater
Popolo
Restaurant Arras
Restaurant Assiette
Sailors Thai
Sixpenny
Spice Temple
Three Blue Ducks
Yoshii

REGIONAL
Biota Dining
No 2 Oak Street
Subo
Town
Vulcans

QUEENSLAND
BRISBANE
Alchemy
E'cco
1889 Enoteca
The Euro
Montrachet
Restaurant Two
Stokehouse Brisbane
Tank Restaurant & Bar
Tartufo

REGIONAL
The Long Apron
Nu Nu
Seaduction
Vanitas
Wasabi

SOUTH AUSTRALIA
ADELAIDE
Auge
Celsius
Press Food & Wine
Vincenzo's Cucina Vera

REGIONAL
d'Arry's Verandah
Fino
The Lane Vineyard
Petaluma's Bridgewater Mill

TASMANIA
REGIONAL
The Stackings
Stillwater

VICTORIA
MELBOURNE
The Atlantic
Bacash
Bar Lourinhã
Bistro Vue
Carlton Wine Room
Circa
Coda
Comme Kitchen
Cumulus Inc.
Dandelion
Donovans
Embrasse
Esposito at Toofey's
Estelle Bar & Kitchen
Gigibaba
Giuseppe, Arnaldo & Sons
Golden Fields
Grossi Florentino
Hare & Grace
The Italian
Izakaya Den
Longrain
Matteo's
Mister Bianco
Moon Under Water
MoVida
MoVida Aqui
The Press Club
San Telmo
Sarti
Spice Temple
Stokehouse
Union Dining

REGIONAL
Annie Smithers
Brown Brothers Epicurean Centre
Eleonore's
Kazuki's at the Raglan
Port Phillip Dining
Stefano's
Sunnybrae
The Tea Rooms of Yarck

WESTERN AUSTRALIA
PERTH
Balthazar
Dear Friends
Divido
Greenhouse
Jackson's
Pata Negra

REGIONAL
Cape Lodge
Vasse Felix

  • Magazine:
  • sep 2012
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