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Finalists for Bar of the Year 2018
28.07.2017

Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.

Finalists for Regional Restaurant of the Year 2018
27.07.2017

These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.

Living off the land in winter
27.07.2017

The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.

Why breakfast isn't the most important meal of the day in Italy
27.07.2017

Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.

Reasons to visit Los Angeles in 2017
27.07.2017

The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.

Reasons to visit Canberra in 2017
27.07.2017

Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.

Restaurants with rooms
27.07.2017

Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.

Finalists for Maitre D' of the Year 2018
26.07.2017

The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.

Guillaume to reopen in Paddington

Guillaume Brahimi

Guillaume Brahimi

Guillaume Brahimi, the chef whose flagship fine-diner Guillaume at Bennelong will close its doors to make way for Bennelong by Stokehouse at the end of the year, has announced the location for his new venue: he'll be taking over Darcy's in Paddington, in the city's eastern suburbs.

"For me it is one of the best restaurant sites in Sydney," says Brahimi. "It feels like a private home - beautiful and intimate - and it has personal significance to me because my wife and I dined there to celebrate the birth of our first daughter."

The restaurant, which will be called Guillaume, will offer a menu that reflects Brahimi's "philosophy for high-quality, produce-driven food" in a flexible format that puts the diner in the driver's seat.

"It will allow the diner to choose their dining experience," says Brahimi. "They can have a number of courses, or just come for one."

The restaurant is set to open in April and Brahimi tells us he's looking forward to starting anew. 

"It's fun and exhilarating to start afresh," he says. "For me it's an opportunity to do some new things and also take the best of Bennelong and what we have learned throughout the years there."

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