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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

A Taste of Middle Perth, Café Nice, Little Mexico, Olli-Bella

Helvetica, Perth

Helvetica, Perth

Our restaurant critics' picks of the latest and best eats around the country this week including A Taste of Middle Perth, Café Nice, Little Mexico, and Olli-Bella.

PERTH
A Taste of Middle Perth
As an excuse to head out on a school night, a quest in Middle Perth is tough to beat. Middle what? Middle Perth, for the uninitiated, is the name coined by Andaluz, Helvetica (pictured), Greenhouse and Lalla Rookh Bar & Eating House for the precinct they trade in. While you won't find Middle Perth on Google Maps (yet), this pocket of St Georges Terrace boasts some of the CBD's best eats and drinks - eats and drinks you can experience at Tuesday night's A Taste of Middle Perth small bar crawl. A progressive dinner showcasing each venue's idea of a good time, it's a fun way to take the pulse of the West's capital as well as get into the spirit of Eat Drink Perth, the city's month-long celebration of all things gustatory. Limited tickets are $95 and can be booked with Lalla Rookh general manager Patrick Ryan on (08) 9325 7077. MAX VEENHUYZEN

SYDNEY
Café Nice [no website]
If you'd been thinking to yourself in recent years "gee, I really love those Café Sopra places, but I just wish I could get that same fresh food, only slightly Frencher, in slicker surrounds and for slightly more money", then boy, have Fratelli Fresh's Barry McDonald and Nina Gravelis got the restaurant for you. The father-daughter team share a passion for southern France in general and Nice in particular, so their new venue, on the old Merrony's site at Circular Quay, channels the Riviera capital with a sunny menu rich in vegetables, fish and Mediterranean classics. Ratatouille, pissaladière, salade Niçoise? Oui, oui et oui. The last is served in a bowl, the olive oil-poached tuna tossed with the other ingredients at the table by your waiter. The wine list offers plenty under the $60 mark, a good whack of rosé and most things are sold by the glass and carafe. To close, the fig clafoutis, still bubbling as it hits the table, is hard to deny. Café Nice, 2 Phillip St (cnr Albert), Sydney, NSW, (02) 8248 9600. PAT NOURSE

ADELAIDE
Little Miss Mexico
A pop-up bar sensation, Little Miss Mexico sprang from a disused storage lot into gaily coloured glory for the Adelaide Fringe Festival. The drinks menu carries a bright summer vibe - Margaritas and other tequila cocktails, red and white sangria, a specialty rum bar - while the energetic team from Vinteloper Urban Winery Project is basket pressing grapes on site during vintage, and selling its finished wines by the glass and bottle. From the list of Mexican street foods, the fresh fish taco with a zesty citrus salsa is the ideal cocktail companion, and you can also feast on paella. Little Miss Mexico is open from 11am to late, with line-ups from about 9pm. It's definitely running until at least the end of the festival on March 17, but beyond that we can't say - get in while you can. Little Miss Mexico, 188 Grenfell St, Adelaide, SA. DAVID SLY

HOBART
Olli-Bella at Mona Market
MONA Market winds up for the season at the end of the month, so there are only five more chances to eat Tasmania's best tacos while listening to live music on MONA's lawns. Olli-Bella, named after Californian expat chef Gabriel Laborico's two daughters, turns out four different tacos each Saturday, and they are well worth queuing for. He makes his own soft tortillas and the fillings - maybe braised pork with green chillies, with a liberal scattering of chopped coriander (our favourite so far) - are beautifully seasoned. Chase them with Olli-Bella's watermelon and raspberry juice or a glass of MONA's own Moo Brew Saison beer. MONA, 655 Main Rd Berriedale, Tas, (03) 6277 9900. SUE DYSON & ROGER MCSHANE

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