The March issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Pork recipes

Lunch or dinner, salads or skewers, pork proves itself as a cut above and a versatile go-to. From soy-glazed pork-and-pineapple skewers and spicy bourbon pork to hand-cut pork sausages and a pork scratchings sandwich with apple and cabbage slaw, these recipes will appeal to any pork enthusiast.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

GT 2014 Restaurant Guide: The Stars

We award only 100 star ratings in our Restaurant Guide, so some restaurants which have previously held stars may have been edged out by others lifting their game or by newcomers. The three-star rating labels a restaurant as one of Australia's great restaurants, the equal of the world's best, and a destination in itself. Two stars makes an establishment a superior dining experience in all respects, worthy of a detour. One star means there is an element of pizzazz as well as professionalism which raises an eatery beyond the everyday.

THREE STARS
New South Wales
Sydney
Est.
Marque
Momofuku Seiobo
Quay
Rockpool
Sepia

Victoria
Melbourne
Attica
Cutler & Co.
Vue de Monde

TWO STARS
New South Wales
Sydney
Aria
The Bridge Room
Buon Ricordo
Flying Fish
Four in Hand
Guillaume at Bennelong
Icebergs Dining Room & Bar
Ormeggio
Otto Ristorante
Pilu at Freshwater
Porteño
Rockpool Bar & Grill
Sean's Panaroma
Sixpenny
Tetsuya's

Regional
Bacchus

Queensland
Brisbane
Aria Brisbane
Esquire
Ortiga
Urbane

South Australia
Regional
Appellation

Tasmania
Hobart
Garagistes

Regional
The Stackings

Victoria
Melbourne
Café Di Stasio
Flower Drum
Grossi Florentino
Jacques Reymond
Pei Modern
The Point
Rockpool Bar & Grill

Regional
Lake House
Provenance
Ten Minutes by Tractor

Western Australia
Perth
Restaurant Amusé
Rockpool Bar & Grill

ONE STAR
ACT
Aubergine

New South Wales
Sydney
The Apollo
Balla
Billy Kwong
Bistrode CBD
The Boathouse on Blackwattle Bay
Bodega
Buzo
Catalina
Felix
Foveaux
Fratelli Paradiso
Gastro Park
Longrain
Lucio's
Monopole
MoVida Sydney
Mr Wong
Oscillate Wildly
Popolo
Restaurant Arras
Sailors Thai
Spice Temple
10 William Street
Three Blue Ducks
Uccello
The Woods
Yoshii

Regional
Biota Dining
No 2 Oak Street
Subo
Town

Queensland
Brisbane
Alchemy
Bacchus
E'cco
1889 Enoteca
The Euro
Gerard's Bistro
Montrachet
Restaurant Two
Stokehouse Brisbane
Tartufo

Regional
Berardo's
The Fish House
The Long Apron
Nu Nu
Seaduction
Ten Japanese Restaurant
Wasabi

South Australia
Adelaide
Auge
Celsius
Press Food & Wine
Vincenzo's Cucina Vera

Regional
d'Arry's Verandah
FermentAsian
Fino
Hentley Farm
The Kitchen Door at Penny's Hill Winery
The Lane Vineyard

Tasmania
Regional
Stillwater

Victoria
Melbourne
Albert St Food & Wine
The Atlantic
Bacash
Bar Lourinhã
Bistro Vue
Brooks
Carlton Wine Room
Coda
Comme Kitchen
Cumulus Inc.
Dandelion
Estelle Bar & Kitchen
Ezard
Giuseppe, Arnaldo & Sons
Golden Fields
Hare & Grace
Izakaya Den
Longrain
Matteo's
Mister Bianco
Moon Under Water
MoVida
MoVida Aqui
Rosetta
San Telmo
Spice Temple
Stokehouse
Tonka
The Town Mouse
Trocadero
Union Dining
Valentino
Yu-u

Regional
Eleonore's
Gladioli
Healesville Hotel
Kazuki's at the Raglan
Patricia's Table
Port Phillip Dining
Stefano's

Western Australia
Perth
Balthazar
Co-op Dining
Dear Friends
Divido
Pata Negra
Print Hall Bar & Dining Room

Regional
Vasse Felix

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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