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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Party-starting playlists

Sean Brock, Dan Hong, Luke Powell and Alejandro Saravia

Sean Brock, Dan Hong, Luke Powell and Alejandro Saravia

Music is a key ingredient that can turn your party from good to great, and to give you a leg up in the scene-setting department we asked some key chefs to share their favourite playlists with us on Spotify. Click below for Latin tunes from Melbourne restaurant Pastuso, Dan Hong's hip-hop picks, country and blues from Southern star Sean Brock and rock from Luke Powell and our newest addition, the best of the Gerald's Bar record collection.

Gerald's Bar playlist

Luke Powell's LP's Quality Meats playlist

Dan Hong playlist

Alejandro Saravia's Pastuso playlist

Sean Brock playlist

BONUS: David Chang's Momofuku playlist

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Latest news
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Brisbane’s Restaurant Two will close on Christmas Eve
24.11.2016
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