Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Gourmet Traveller pop-up restaurant 2015

Brigitte Hafner

Brigitte Hafner

Join team GT for lunch on Victoria's Mornington Peninsula as we join forces with Gertrude Street Enoteca and Avani Winery.

Last January we got together with chef Brigitte Hafner and our friends from Melbourne's Gertrude Street Enoteca to present a pop-up eatery at Avani Winery at Red Hill in Victoria, and we had such a good time that we thought we'd better do it all over again, bigger and better, this year.

"It's all about long lunches and awesome wines," says Gertrude Street's James Broadway. "Brigitte just cooks with whatever great produce she finds. It's very simple - you just come, we feed you and it's fun."

Expect genuinely produce-driven dishes in the style of spaghetti with mussels, chilli, zucchini and pangrattato, roast suckling Berkshire pork with apple, mint and wild fennel salad, peach and amaretto trifle and other favourites from last season, but with a more pronounced Italian flavour this year courtesy of guest chef Francesco Rota, a native of Modena and a veteran of Da Noi and Tea Rooms of Yarck.

"It's very much a collaboration of creative people," says Hafner. Her friend Lisa Gorman and her husband, Dean Angelucci, are helping dress the site. "Dean's bringing stylish furniture from his shop, Angelucci 20th Century in Smith Street, and Lisa will be bringing her gorgeous prints and colour."

Gertrude Street Enoteca at Avani Winery presented by Gourmet Traveller, lunch prix fixe $65, Wed-Sun from 4-31 January. For further details and bookings, visit gertrudeenoteca.com.

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