Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

Aløft

There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet. 

Secret Tuscany

A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.

Where to stay, eat and drink in Kuala Lumpur, Malaysia

Beyond Kuala Lumpur's shopping malls, Lara Dunston finds a flourishing third-wave coffee scene, tailored food tours and charming neighbourhoods.

Moon Park to open Paper Bird in Potts Point

No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.

Kisume, Melbourne

Chris Lucas has flown in talent from all over the world, including Eleven Madison Park, for his bold new venture. Here’s what to expect from Kisume.

Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Archie Rose's Horisumi-Winter gin

Talking boutique gin and symbolism with Kian Forreal, acclaimed Japanese-tattoo artist and Archie Rose collaborator.

Sydney's best cafés

Bourke Street Bakery

Bourke Street Bakery

Good coffee is becoming more rule than exception in Sydney's stylish cafés.

Is good coffee becoming more rule than exception? It seems the case in Marrickville, a suburb riddled with excellent café-roasters, among them Coffee Alchemy (24 Addison Rd, Marrickville, 02 9516 1997) and Double Roasters (199 Victoria Rd, Marrickville, 02 9572 7711). Nearby Cornersmith (314 Illawarra Rd, Marrickville, 02 8065 0844) is better known for its preserves, but brews a decent coffee too.

Surry Hills stalwart Single Origin Roasters (60-64 Reservoir St, Surry Hills, 02 9211 0665) remains a reliable favourite, as does Newtown's Campos (193 Missenden Rd, Newtown, 02 9516 3361), which has opened up in Alexandria (21 Fountain St, Alexandria 02 9690 0090). For quality espresso in the city head to Marlowe's Way (Tank Stream Way, Sydney) or a Mecca Espresso outlet, two of which are located in the CBD (1 Alfred St, Sydney; 67 King St, Sydney, 02 9299 8828). Its cousin Brickfields (206 Cleveland St, Chippendale, 02 9698 7880) is so bean-focused it doesn't even stock tea.

Other espresso highlights include Le Monde (83 Foveaux St, Surry Hills, 02 9211 3568), The Wedge Espresso (53-55 Glebe Point Rd, entry via Cowper St, Glebe), pint-sized Room 10 (10 Llankelly Pl, Potts Point) and Reuben Hills (61 Albion St, Surry Hills, 02 9211 5556). Ruby's Diner (Shop 1/173-179 Bronte Rd, Waverley, 0404 379 585) is known for excellence in the food and drink department. Though nearby Three Blue Ducks runs a dinner service, its breakfast and lunch offerings draw a queue. The seasonal, inexpensive fare at Wilbur's Place (36 Llankelly Pl, Potts Point, 02 9332 2999) is a hit with the Potts Point crowd; ditto the Italiano eats at Fratelli Paradiso.

The four Café Sopra outlets serve similarly excellent Italian fare in relaxed surrounds. For Middle Eastern treats, Kepos Street Kitchen (96 Kepos St, Redfern, 02 9319 3919) and Sefa Kitchen (292 Bondi Rd, Bondi, 02 8068 6461) are your hottest options.

Looking for more Sydney dining options? Check out our list of the best restaurants in Sydney.

Best pâtisseries

Our top pâtisserie picks include the new Lorraine's Pâtisserie (Shop 5, Palings La, Sydney, 02 9254 8009), Black Star Pastry (277 Australia St, Newtown, 02 9557 8656), Flour & Stone (53 Riley St, Woolloomooloo, 02 8068 8818), Penny Fours (141 Norton St, Leichhardt, 02 9572 8550) and any of the Bourke Street Bakery branches (633 Bourke St, Surry Hills, 02 9699 1011; 46 Macleay St, entry via Crick Ave, Potts Point, 02 9380 9700; 2 Mitchell St, Marrickville, 02 9569 3225; 474 Gardeners Rd, Alexandria, 02 8339 1001).

Best pâtisseries

Our top pâtisserie picks include the new Lorraine's Pâtisserie (Shop 5, Palings La, Sydney, 02 9254 8009), Black Star Pastry (277 Australia St, Newtown, 02 9557 8656), Flour & Stone (53 Riley St, Woolloomooloo, 02 8068 8818), Penny Fours (141 Norton St, Leichhardt, 02 9572 8550) and any of the Bourke Street Bakery branches (633 Bourke St, Surry Hills, 02 9699 1011; 46 Macleay St, entry via Crick Ave, Potts Point, 02 9380 9700; 2 Mitchell St, Marrickville, 02 9569 3225; 474 Gardeners Rd, Alexandria, 02 8339 1001).

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2017 Restaurant Guide

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