The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Brisbane's best cafés

First Pour

First Pour

Brisbane is embracing the cult of espresso like never before. Here are some of our favourite places in town to grab a coffee.

Brisbane is embracing the cult of espresso like never before. Coffee can certainly be a quasi-spiritual experience with a pilgrimage to pared-back Reverends Fine Coffee (372 Brunswick St, Fortitude Valley). There's equal devotion shown at The Rogue Rennard (106a Latrobe Tce, Paddington, 0434 720 106), which also provides tasty snacks and cool company.

At BlackStar (44 Thomas St, West End, 07 3217 2323) more dark arts are astir. Try one of their three varieties of hand-bottled, cold-pressed coffee to slake a thirst on a sultry day. Campos (11 Wandoo St, Fortitude Valley, 07 3252 3612) has outlets around town but its original laneway is still the business, complete with cupping room. 

At Dandelion & Driftwood (1/45 Gerler Rd, Hendra, 07 3868 4559), old-style staff deliver new-fangled caffeine complete with tasting notes. Bunker (21 Railway Tce, Milton, 0422 124 767) is a leafy hole-in-the-wall that refreshes the parched, and Melbourne offshoot Veneziano has First Pour (369 Montague Rd, West End, 07 3846 0011), bringing in different single-origin micro-lots each week for your brewing pleasure.

Brother Espresso's Fifth Battery Café and Roastery (23 Warry St, Fortitude Valley, 07 3852 5356) grinds its stuff in a funked-up Nissen hut, while veteran Gunshop Café (53 Mollison St, West End, 07 3844 2241) provides delicious boom for buck. Expect an even more eclectic mix at Southside Tea Room (639 Wynnum Rd, Morningside, 07 3899 5859), courtesy of Patience Hodgson and John Patterson of local band The Grates.

The Low Road Café (25 Eildon Rd, Windsor, 07 3161 4127) also comes with a side of cool, plus veg-friendly options. Head to Sourced Grocer (11 Florence St, Teneriffe, 07 3852 6734) to refuel on caffeine while stocking the larder.

Don't miss

Also well worth a visit are stayers Anouk (212 Given Tce, Paddington, 07 3367 8663) and the bohemian Flamingo (5 Winn St, Fortitude Valley, 07 3252 7557) and newcomer Kettle and Tin (215 Given Tce, Paddington, 07 3369 3778). Got a croissant-craving? Try Chouquette (1/19 Barker St, New Farm, 07 3358 6336), still the best French pâtisserie-café in town. 

Don't miss

Also well worth a visit are stayers Anouk (212 Given Tce, Paddington, 07 3367 8663) and the bohemian Flamingo (5 Winn St, Fortitude Valley, 07 3252 7557) and newcomer Kettle and Tin (215 Given Tce, Paddington, 07 3369 3778). Got a croissant-craving? Try Chouquette (1/19 Barker St, New Farm, 07 3358 6336), still the best French pâtisserie-café in town. 

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