The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Brisbane's best cheap eats

Gyoza Bar Ann

Gyoza Bar Ann

Looking for Brisbane's best cheap eats? Here are some of our favourites.

Riverfront Esquire isn't the first place you'd think to hunt for bargains, but Esq, its sibling on the same site, offers unbeatable value, with entrées starting at $8 and desserts from $12.

Feel like a ramen reviver? Spoon into ambrosial pork stock with no MSG at Taro's Ramen & Cafe (363 Adelaide St, Brisbane, 07 3832 6358). Swampdog (186 Vulture St, South Brisbane, 07 3255 3715) offers sustainable local fish for untarnished dining pleasure.

Looking for dumplings instead? Gyoza Bar Ann (Shop 26, Emporium, 1000 Ann St, Fortitude Valley, 07 3172 3020) serves juicy potstickers in neat surrounds.

Mrs Luu's

Mrs Luu's (25 Railway Tce, Milton, 07 3369 5760) is the best stop for banh mi, and Café O-Mai (15 Cracknell Rd, Annerley, 07 3255 9778) also has pho.

The fittingly named Sardine Tin (Shop 3a, Arbour on Grey, Little Stanley St, South Bank, 07 3846 1146) and its nearby sibling Piaf (Shop 5, 182 Grey St, South Brisbane, 07 3846 5026) are also consistently good value.

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