The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Sydney's best cheap eats

Cipro, Sydney

Cipro, Sydney

Looking for a list of Sydney's best cheap eats? Here are some of our favourites.

For top-value Thai, head to Spice I Am (90 Wentworth Ave, Surry Hills, 02 9280 0928) or Shortgrain (85 Commonwealth St, Surry Hills, 02 9280 2888), the daytime canteen offshoot behind Longrain.

The Malaysian rotis at Mamak (15 Goulburn St, Sydney, 02 9211 1668) have been known to work up a hefty queue, as have the ramen offerings at Ryo's (125 Falcon St, Crows Nest, 02 9955 0255).

There's no beating An (27 Greenfield Pde, Bankstown, 02 9796 7826) when it comes to pho, or Al Aseel (we like the Newtown branch, 189 Missenden Rd, Newtown, 02 9550 3194) for top-notch Lebanese, though El Jannah (4-6 South St, Granville, 02 9637 0977) is your go-to for charcoal chicken.

If you prefer your birds fried don't miss Mary's (6 Mary St, Newtown). For uncomplicated food of the eat-and-run variety, try Wilbur's Place (36 Llankelly Pl, Potts Point, 02 9332 2999).

At Cipro, the pizza al taglio and desserts make for a winning package.

Looking for more Sydney dining options? Check out our list of the best restaurants in Sydney.

 

 

 

 

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2017 Restaurant Guide

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