The February issue

Our March issue is out now. Welcome autumn with blood plum galettes, make the most of apricot season and more.

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Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Melbourne's best cheap eats

Cafe Di Stasio

Cafe Di Stasio

The best places in Melbourne to catch a bargain meal.

There are real bargains to be found at lunch, with set-course deals at places such as Café Di Stasio, Yu-u and Maha, while Shannon Bennett's diffusion brand Café Vue (430 Little Collins St, Melbourne, 03 9691 3899) does a great line in quality pies, salads and burgers.

There's good Malaysian fare at Mamak (366 Lonsdale St, Melbourne, 03 9670 3137) including impressive house-made roti. 

Yu-u

At The Moor's Head (2/774 High St, Thornbury, 03 9484 0173) the team from Rumi make "inauthentic" pizza with a Middle-Eastern bent. Hell of the North (135 Greeves St, Fitzroy, 03 9417 6660) is a beautifully designed side-street bar and restaurant serving a European bistro-leaning menu that's one of the gentrified suburb's true bargains.

And the precision focus of Gami Chicken and Beer (535 Little Lonsdale St, Melbourne, 03 9670 3232)  - Korean fried chicken and cold beer - would be just as wonderful even without the super-low prices.

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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