Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Melbourne's best pub dining

Acland Street Cantina

Acland Street Cantina

The team that's been wowing the west with excellent steak and oysters for the past few years at The Station Hotel (59 Napier St, Footscray, 03 9687 2913) now has another outlet at the Wayside Inn (446 City Rd, South Melbourne, 03 9682 9119) where exec chef Sean Donovan oversees a lengthy menu that focuses on red gum-fired steaks and meats from the rôtisserie.

It's in a good neck of the woods for quality pubs, with nearby O'Connell's (cnr Coventry & Montague sts, South Melbourne, 03 9699 9600) channelling old-school pub food through a prism of great ingredients and clever cooking, and Lamaro's (273-279 Cecil St, South Melbourne, 03 9690 3737) dishing up quality comfort food with Asian and European influences. 

The Station Hotel

At the Robert Burns Hotel (376 Smith St, Collingwood, 03 8669 5190), Spain is front and centre on the  menu and wine list, while the Acland Street Cantina at The Prince (2 Acland St, St Kilda, 03 9536 1175) surfs the Mexican wave.

 

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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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