The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Adelaide's best bars

Apothecary

Apothecary

Bar culture has been redefined in the city, with recent licensing laws allowing 120-seat laneway bars.

Cantina Sociale (108 Sturt St, Adelaide, 08 8410 6246) is leading the way, serving wine by boutique producers from the barrel in the company of tapas. Udaberri Pintxos y Vino (11 Leigh St, Adelaide, 08 8410 5733) delivers authentic Basque snacks beside an eclectic drinks list.

Clever Little Tailor (19 Peel St, Adelaide, 0407 111 857) embraces hipster cool and basement bar Tijuana Showgirls (9 Hindley St, Adelaide) is jumping from 9pm.

 

Clever Little Tailor

Interesting wine choices define funky Giallo Wine Bar (37-39 Rundle St, Kent Town, 08 8362 9006), hole-in-the-wall Cork Wine Café (61a Gouger St, Adelaide, 08 8410 0645) and stately Apothecary 1878 (118 Hindley St, Adelaide, 08 8212 9099).

For classy cocktails, try the refurbished Apple Bar (5-9 Synagogue Pl, Adelaide, 08 8223 7753), La Bohème (36 Grote St, Adelaide, 08 8212 8884) and Botanic Bar (310 North Tce, Adelaide, 08 8227 0799).

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Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

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