Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Chorizo recipes

Where would Spanish cuisine be without the chorizo? This versatile smallgood lends its big flavours to South American stews, soups, and salads, not to mention the ultimate hot dog. Let the sizzling begin.

2017 Australian Hotel Awards: The Finalists

This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Jackalope hotel opens on the Mornington Peninsula

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

Pea and ham soup

2017 Australian Hotel Awards: The Winners

Every year, we produce the Australian Hotel Guide to scout the country for the very best in hotels: from city to country, coast to coast, club sandwich to club sandwich. We check into reviewed hotels anonymously and pay our own way. What we experience at these top Australian addresses is the same as what you, our readers, would experience. No special treatment; no added extras. Just honest, informative reviews of the best hotel experiences around the country. It's time to get packing. Pick up a copy of our 2017 Hotel Guide with our June issue, out now.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

Adelaide's best bars

Apothecary

Apothecary

Bar culture has been redefined in the city, with recent licensing laws allowing 120-seat laneway bars.

Cantina Sociale (108 Sturt St, Adelaide, 08 8410 6246) is leading the way, serving wine by boutique producers from the barrel in the company of tapas. Udaberri Pintxos y Vino (11 Leigh St, Adelaide, 08 8410 5733) delivers authentic Basque snacks beside an eclectic drinks list.

Clever Little Tailor (19 Peel St, Adelaide, 0407 111 857) embraces hipster cool and basement bar Tijuana Showgirls (9 Hindley St, Adelaide) is jumping from 9pm.

 

Clever Little Tailor

Interesting wine choices define funky Giallo Wine Bar (37-39 Rundle St, Kent Town, 08 8362 9006), hole-in-the-wall Cork Wine Café (61a Gouger St, Adelaide, 08 8410 0645) and stately Apothecary 1878 (118 Hindley St, Adelaide, 08 8212 9099).

For classy cocktails, try the refurbished Apple Bar (5-9 Synagogue Pl, Adelaide, 08 8223 7753), La Bohème (36 Grote St, Adelaide, 08 8212 8884) and Botanic Bar (310 North Tce, Adelaide, 08 8227 0799).

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Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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