Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Adelaide's best cafés

Devour Dessert Bar

Devour Dessert Bar

Our list of Adelaide's best cafés from our 2014 Restaurant Guide.

Dessert cafés are the all rage, from clever, allergy-friendly Eggless Dessert Café (162 Goodwood Rd, Goodwood, 08 8272 0777) to Devour Dessert Bar (96 Prospect Rd, Prospect, 0411 536 343) and Onyx Dessert Lounge (163 O'Connell St, North Adelaide, 08 8361 7711).

Distinctive among a wealth of coffee-shop choices are Steven ter Horst Chocolatier (221d Unley Rd, Unley, 08 8373 1330), L'Atelier Gourmand (135c Goodwood Rd, Goodwood, 08 8272 6967) and Au Matin Calme (210 Hutt St, Adelaide, 08 7225 2707).

Steven ter Horst Chocolatier

Lively breakfast trade defines Bar 9 (96 Glen Osmond Rd, Eastwood, 08 8373 1108) and A Mother's Milk (105 Unley Rd, Unley, 08 8271 4329), while house-roasting characterises The Loose Caboose (21 First St, Hindmarsh, 08 8340 0809) and The Coffee Barun (219 Main North Rd, Sefton Park, 08 8342 2428).

In the city, try Coffee Branch (32 Leigh St, Adelaide, 08 8212 7711) or Baretto Corte Caffe (302a King William St, Adelaide, 08 8212 4784).

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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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