The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Adelaide's best cheap eats

Lucky Lupitas

Lucky Lupitas

Gourmet Traveller's picks of the best cheap eats in Adelaide.

The craze for all things Mexican has now moved far beyond food-van fare in Adelaide to embrace authentic grills and stews at Lucky Lupitas (1/4 Rupert Ave, Bedford Park, 08 8277 4004), its city sibling United Latino Cocina (14-16 Frances St, Adelaide, 08 8232 0674) and Maiz & Mezcal (405 Magill Rd, Adelaide, 0449 946 002).

Adelaide Central Market's Chinatown precinct, meanwhile, remains a magnet for cheap dining, especially Park Lok (130 Grote St, Adelaide, 08 8212 8316). Bank Street deserves attention, too, with nasi lemak at Mamak Corner (8 Bank St, Adelaide, 08 8410 9888) and kimchi-powered dumplings at Mandoo (3/26 Bank St, Adelaide, 08 8231 3303).

Park Lok

For delicious and fortifying Asian broths, visit the likes of Adelaide Pho (199 Waymouth St, Adelaide, 08 8212 0997) or Thanh-Thanh (18 Field St, Adelaide, 08 8212 8788) for good Vietnamese noodle soups, and try Tangritah Uyghur (116 Grote St, Adelaide, 0413 726 280) for chuchura dumplings in soup.

 

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Kenji Modern Japanese

The playfulness of the decor - lime-green and pumpkin walls...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

Andre’s Cucina & Polenta Bar

Bring your appetite and a group of friends to this boistero...

Chianti

A respected elder of the Adelaide restaurant scene, Chianti...

Celsius

A land of smoke and mirrors, Celsius is an urbane, nightclu...

Jolleys Boathouse

With views of the Torrens' green banks, Jolleys is already ...

Orana

Owner/chef Jock Zonfrillo combines unfamiliar native and fa...

Peel Street

With its stripped-back interior and generous shared plates ...

Press Food & Wine

The buzz hasn't faded at Press Food & Wine. Its upbeat ...

Penfolds Magill Estate

The glass-walled dining room overlooking Penfolds' Magill E...

The Pot Food & Wine

Dark hues are comforting at The Pot; so too is its cuisine,...

Windy Point Restaurant & Cafe

Panoramic views of Adelaide's foothills and city, combined ...

Africola

The South Africa of chef Duncan Welgemoed's childhood was t...

Bistro Dom

Change continues at Bistro Dom, in kitchen direction and de...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×