The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Perth's best cafés

Greenhouse

Greenhouse

Our list of Perth's best cafés from our 2014 Restaurant Guide.

Elixir Coffee Specialists (45a, 145 Stirling Hwy, Nedlands, 08 9389 3333) remains a rallying point for caffeine consumption out west, while the prosaically named Standing Room Only (Piccadilly Arcade, Hay St, Perth) is a popular CBD refuelling station.

At Toastface Grillah (Grand Theatre La, Perth, 0409 115 909), the coffees are as well priced as the winning toasted cheese sandwiches, while Lowdown (16a Cloisters Arcade, Perth, 08 9226 3041) keeps on delivering on the value front.

No 4 Blake Street

Greenhouse, meanwhile, is still home to the CBD's most interesting breakfasts. Heading north, No 4 Blake Street, the more casual daytime identity of No 4, has all your breakfast to lunch bases covered.

Shifting our attention to the other side of the tracks at Maylands, baked treats and fun times at Mrs S (178 Whatley Cr, Maylands, 08 9271 6690) and retro-leaning Sherbet (206b Whatley Cr, Maylands, 08 9371 8004) are just two reasons why the 'hood is on the up.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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