Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

LP’s Quality Meats, Sydney

Luke Powell

Luke Powell

Prepare for a smokin' hot addition to inner Sydney's emerging neighbourhood.

Chippendale is having a moment. The central Sydney suburb is already home to celebrated bakery Brickfields and New Restaurant of the Year nominee Ester, and next year they'll be joined by a trio of interesting eateries at The Old Clare, the boutique hotel opening on the site of the Clare Hotel on Broadway.

In the meantime, LP's Quality Meats, the first solo venture from former Tetsuya's head chef Luke Powell, is the hot new kid on the block.

The 100-seater is due to open just around the corner from Ester this month. "It's going to be a meat-centric kind of place," he says, "so we'll be carving cured and smoked meats right at the bar."

Powell is nothing if not versatile: he has worked at top-flight kitchens including the San Sebastián landmark Mugaritz, and also had a hand in designing Sydney's tastiest burger, cooking at Mary's in Newtown in its first months. He's also laid his hands on a mammoth barbecue that "can cook hundreds of chickens at a time" but says he plans to steer clear of the American barbecue thing and avoid the more popular likes of pulled pork and ribs. "There are so many other things we can show."

The space, an old mechanic's workshop, will become 240 square metres of "polished concrete floors, walls of tiles and high ceilings". A fellow Tetsuya's alumnus, James Audas, will run the floor. "I really feel like it's going to blow up, this area," says Powell, a Chippendale resident of seven years' standing. "I'm super-excited."

LP's Quality Meats, 1/12-16 Chippen St, Chippendale, NSW

Looking for more Sydney dining options? Check out our list of the best restaurants in Sydney.


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