Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Skittle Lane Coffee, Sydney

Our restaurant critics' picks of the latest and best eats around the country right now: Skittle Lane Coffee, Sydney.

The coffee situation around King Street is getting a little out of hand. Even without cheating and including Gumption in the count, this former dead-zone of the CBD now offers a craft-caffeine critical mass that might put even Marrickville on notice: Mecca, the mighty Cross Eatery, Single Origin (and Joe Black X, yes, and Piccolo Me) and now Skittle Lane. This latest addition has sky-high casement windows that almost rival the beauties at The Cross, and the design, by co-owner Jodie Foster (no relation), more than makes the most of its great bones. The lines are lean, but stands of eucalyptus in five-litre Labserv beakers on the crisply cut shelves, and boughs of apple trailing blossom on the blonde timber bleachers bring welcome softness. The menu is minimal and largely Sonoma bread-based (creamed corn and cheddar toasties with pickled onion; Brewtown pastries), while the coffee is en pointe.

Skittle Lane Coffee, 40 King St, Sydney, NSW. Open Mon-Fri 6.30am-4.30pm.

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