Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

The Bleachers, Brisbane

Our restaurant critics' picks of the latest and best eats around the country right now: The Bleachers, Brisbane.

The guys behind The Bleachers aren't the type to grandstand. Blink and you could easily miss the narrow-fronted façade opening onto West End's main artery. And with chef Ben Devlin (Paper Daisy, Cabarita Beach) aboard as co-owner/consultant that would be an oversight - there's more hitting tables here than the picture-perfect patties and buns served by The Bleachers' likeable Fortitude Valley sibling, Ben's Burgers. A clipped, clever menu sees a subtle but winning East-West theme at play in several dishes. The mixed salad is a case in point, the description underselling the jumble of wakame, kelp and dried fungus that adds interest to the usual leafy line-up, the flavours intensified by a shiso and sesame oil dressing. Chunky fall-off-the-bone short ribs are topped with vibrant Japanese-style pickles, lacy red slices of lotus root, and ginger and radish adding texture to the richly savoury beef. Green tea soft-serve is sprinkled with dried mandarin zest, and crowns a puff of choux pastry filled with mandarin crème pâtissière. Drinks are also on the money: just five wines but all available by the glass, including a cracking Queensland marsanne. Head for the hidden courtyard out the back replete with a chain-link fence and - yep - timber bleachers.

The Bleachers, 153 Boundary St, West End, Qld, (07) 3846 3005. Open Wed-Mon 11.30am till late.

Got a hot tip for our Hot Plates team? Let us know on Facebook or tag your Instagram photos with #GThotplates.


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