The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Australia's best take-away

Fish burger, The Fish Shop, Sydney

Fish burger, The Fish Shop, Sydney

We don't always eat at restaurants. Not every meal, at any rate. Some of us have offices to get to, deadlines to meet, or families to feed at home. Sometimes, when the weather is pleasant, we want to eat outside - in a park, or at the beach. And on stormy nights there's nothing more comforting than curling up with dinner on the couch. But eating in doesn't need to mean foregoing restaurant food. We've hunted down some excellent eats-to-go to fuel your next picnic, lunch break or Tuesday night in.

LP's Quality Meats
Luke Powell's Chippendale hot spot has brought us all kinds of joy since it opened last August - there's its retro Friday meat trays, the rocking bar, and of course those smokin' quality meats. In 2015 LP's has us smiling even more with the offer of takeaway, which means you can enjoy your 15-hour barbecued beef short rib, smoked chicken and gravy rolls, and sausage du jour wherever you please (and with as much Game of Thrones or Downton as you need). LP's Quality Meats, 1/16 Chippen St, Chippendale, NSW, (02) 8399 0929

Coogee Pavilion
Coogee Pavilion's prime beachside positioning makes securing a seat a challenge at the best of times, but it's almost impossible on a sunny summer's day. Fortunately, the Pavilion has a take-out menu featuring oysters, lobster rolls, bright salads (charred sweetcorn with avocado, coriander, roasted radish and smoked trout, say), and that seaside essential, fish and chips, with lemon and tartare sauce. Coogee Pavilion, 169 Dolphin St, Coogee, NSW, (02) 9240 3000

The Fish Shop
Jeremy Strode's crumbed fish burger was one of our favourite dishes of 2013 and the love remains strong. It's just one of the dishes (others include fish schnitzel with fennel and celeriac slaw and Dan Hong's famed cheeseburger) you can take home from the Fish Shop's fresh, easy seafood menu - perfect for enjoying in the sun, by the water, with a cold one (or five). The Fish Shop, 22 Challis Ave, Potts Point, NSW, (02) 9326 9000

Belle's Hot Chicken
Morgan McGlone's popular Nashville-style hot chicken is available for takeaway, in buckets no less. Choose your heat (the scale goes from "southern" to "really f*ckin' hot"), pick a sauce (ranch, blue cheese, or Mississippi comeback) and some sides (Old Bay fries, or broccoli and almond salad for something a little lighter) and you've got a party. Belle's Hot Chicken, 150 Gertrude St, Fitzroy, Vic, (03) 9077 0788

Flower Drum
Is this the country's fanciest Chinese take-out? The answer is a definite yes. What other restaurant offers what's arguably Australia's finest Peking duck, live seafood and Cantonese barbecue to go? Best savoured with a bottle of something special from the home cellar. Flower Drum, 17 Market La, Melbourne, Vic, (03) 9662 3655

Cumulus Inc
The takeaway menu at Cumulus is no second thought. There's buffalo ricotta and bottarga toast in the snacks department, grilled ox tongue and mustard fruits from the charcuterie list, salads such as heirloom zucchini with preserved lemon and mint, and a whole roast lamb shoulder to share. That's your next dinner party sorted. Cumulus Inc, 45 Flinders La, Melbourne, Vic, (03) 9650 1445

Ace Pizza
Perth pie-lovers will be glad to know that Ace offers a large selection of its famous pizzas to go. You can also take home the fried mac and cheese, meatballs with pepperoni sauce, beetroot and smoked ricotta salad, and peanut butter and jelly doughnuts. Ace Pizza, 448 Beaufort St, Highgate, WA, 0499 448 000

Kutchi Deli Parwana
Those with a thing for Afghani cuisine will be pleased to know that Kutchi Deli Parwana, the younger sibling of Torrensville trailblazer Parwana, offers its entire menu to take away. This could mean anything from lamb kebab with naan, salad and chutney, to yellow dhal or bolani - a gözleme-like dish filled with pumpkin, potato or lamb. Kutchi Deli Parwana, 7 Ebenezer Pl, Adelaide, SA, (08) 7225 8586

The takeaway offering at fun-loving South African eatery Africola extends to only one dish: peri-peri chicken. But they make it count. It's served with the fiery vegetable relish known as chakalaka, a sorghum-based porridge called ting, and milk bread. Boom. Africola, 4 East Tce, Adelaide, SA, (08) 8223 3885

Home-delivered pizza and cocktails? Yep, it's a thing. Alfredo's takeaway menu spans winning wood-fired pizza, pastas such as tagliatelle with Berkshire pork ragù, and gutsy desserts along the lines of salted-caramel baked Alaska and peanut-brittle sundaes. And finally, for the booze-lovers, an entire delivery menu dedicated to drinks. They'll even supply the ice. Alfredo's, 39 Alfred St, Fortitude Valley, Qld, (07) 3251 6555

Kwan Brothers
For Asian-accented fun, call Kwan Brothers. Among their home delivery highlights are finger-friendly bao, salt-crusted whole snapper with green mango salad and nahm jim, pineapple fried rice, and cocktails such as Kwan's Coco Loco: a tropical combo of house-made coconut cream, kaffir lime leaf and black-peppercorn syrup, fresh pineapple juice, coconut water and a squeeze of lime, topped off with Black Seal rum. Kwan Brothers, 43 Alfred St, Fortitude Valley, Qld, (07) 3251 6588


Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Hot Plates: Atlas Dining, Melbourne
Alain Passard is coming to Australia
Gilson opens in South Yarra, Melbourne
Where to buy Christmas hams and glazes
Behind Africola’s new look with James Brown of Mash Design
Hot Plates: Ume Burger, Barangaroo
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Edible seaweed guide

With its complexity in flavour and texture, seaweed is the c...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.