Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.
Massimo Bottura and more are coming to the Sydney Opera House.
Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.
Director of Shakespeare theatre company Cheek by Jowl Declan Donnellan walks us through the essential sights and his favourite cafes and restaurants of his hometown.
Bellota chef Danielle Rensonnet talks us through the current menu at the restaurant and her favourite summer ingredients.
Returning for another year, Melbourne’s Tomato Festival is ripe with cooking demonstrations, talks, and produce stalls dedicated to plump produce.
To celebrate our first-ever Clean Eating issue (on the stands right now!) we chat to Daniel Riley, an acclaimed dancer with Sydney's Bangarra Dance Theatre, about how he eats on and off the stage.
Counting down from 20, here are this summer's most-loved recipes.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
David Thompson brings the heat to Melbourne with his newest incarnation of Long Chim. Michael Harden drops by for dinner.
The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.
There's not much that can top a classic Aperol Spritz when the temperature rises, but in case you're looking for something new, here are seven different ways to spin the refreshing cocktail, from rum to cucumber.
We don't always eat at restaurants. Not every meal, at any rate.
Some of us have offices to get to, deadlines to meet, or families
to feed at home. Sometimes, when the weather is pleasant, we want
to eat outside - in a park, or at the beach. And on stormy nights
there's nothing more comforting than curling up with dinner on the
couch. But eating in doesn't need to mean foregoing restaurant
food. We've hunted down some excellent eats-to-go to fuel your next
picnic, lunch break or Tuesday night in.
LP's Quality Meats
Luke Powell's Chippendale hot spot has brought us all kinds of joy since it opened last August - there's its retro Friday meat trays, the rocking bar, and of course those smokin' quality meats. In 2015 LP's has us smiling even more with the offer of takeaway, which means you can enjoy your 15-hour barbecued beef short rib, smoked chicken and gravy rolls, and sausage du jour wherever you please (and with as much Game of Thrones or Downton as you need). LP's Quality Meats, 1/16 Chippen St, Chippendale, NSW, (02) 8399 0929
Coogee Pavilion's prime beachside positioning makes securing a seat a challenge at the best of times, but it's almost impossible on a sunny summer's day. Fortunately, the Pavilion has a take-out menu featuring oysters, lobster rolls, bright salads (charred sweetcorn with avocado, coriander, roasted radish and smoked trout, say), and that seaside essential, fish and chips, with lemon and tartare sauce. Coogee Pavilion, 169 Dolphin St, Coogee, NSW, (02) 9240 3000
The Fish Shop
Jeremy Strode's crumbed fish burger was one of our favourite dishes of 2013 and the love remains strong. It's just one of the dishes (others include fish schnitzel with fennel and celeriac slaw and Dan Hong's famed cheeseburger) you can take home from the Fish Shop's fresh, easy seafood menu - perfect for enjoying in the sun, by the water, with a cold one (or five). The Fish Shop, 22 Challis Ave, Potts Point, NSW, (02) 9326 9000
Belle's Hot Chicken
Morgan McGlone's popular Nashville-style hot chicken is available for takeaway, in buckets no less. Choose your heat (the scale goes from "southern" to "really f*ckin' hot"), pick a sauce (ranch, blue cheese, or Mississippi comeback) and some sides (Old Bay fries, or broccoli and almond salad for something a little lighter) and you've got a party. Belle's Hot Chicken, 150 Gertrude St, Fitzroy, Vic, (03) 9077 0788
Is this the country's fanciest Chinese take-out? The answer is a definite yes. What other restaurant offers what's arguably Australia's finest Peking duck, live seafood and Cantonese barbecue to go? Best savoured with a bottle of something special from the home cellar. Flower Drum, 17 Market La, Melbourne, Vic, (03) 9662 3655
The takeaway menu at Cumulus is no second thought. There's buffalo ricotta and bottarga toast in the snacks department, grilled ox tongue and mustard fruits from the charcuterie list, salads such as heirloom zucchini with preserved lemon and mint, and a whole roast lamb shoulder to share. That's your next dinner party sorted. Cumulus Inc, 45 Flinders La, Melbourne, Vic, (03) 9650 1445
Perth pie-lovers will be glad to know that Ace offers a large selection of its famous pizzas to go. You can also take home the fried mac and cheese, meatballs with pepperoni sauce, beetroot and smoked ricotta salad, and peanut butter and jelly doughnuts. Ace Pizza, 448 Beaufort St, Highgate, WA, 0499 448 000
Kutchi Deli Parwana
Those with a thing for Afghani cuisine will be pleased to know that Kutchi Deli Parwana, the younger sibling of Torrensville trailblazer Parwana, offers its entire menu to take away. This could mean anything from lamb kebab with naan, salad and chutney, to yellow dhal or bolani - a gözleme-like dish filled with pumpkin, potato or lamb. Kutchi Deli Parwana, 7 Ebenezer Pl, Adelaide, SA, (08) 7225 8586
The takeaway offering at fun-loving South African eatery Africola extends to only one dish: peri-peri chicken. But they make it count. It's served with the fiery vegetable relish known as chakalaka, a sorghum-based porridge called ting, and milk bread. Boom. Africola, 4 East Tce, Adelaide, SA, (08) 8223 3885
Home-delivered pizza and cocktails? Yep, it's a thing. Alfredo's takeaway menu spans winning wood-fired pizza, pastas such as tagliatelle with Berkshire pork ragù, and gutsy desserts along the lines of salted-caramel baked Alaska and peanut-brittle sundaes. And finally, for the booze-lovers, an entire delivery menu dedicated to drinks. They'll even supply the ice. Alfredo's, 39 Alfred St, Fortitude Valley, Qld, (07) 3251 6555
For Asian-accented fun, call Kwan Brothers. Among their home delivery highlights are finger-friendly bao, salt-crusted whole snapper with green mango salad and nahm jim, pineapple fried rice, and cocktails such as Kwan's Coco Loco: a tropical combo of house-made coconut cream, kaffir lime leaf and black-peppercorn syrup, fresh pineapple juice, coconut water and a squeeze of lime, topped off with Black Seal rum. Kwan Brothers, 43 Alfred St, Fortitude Valley, Qld, (07) 3251 6588
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
There are a lot of food shots on Instagram: the good, the ba...
We asked Australia's leading chefs to name the restaurants t...
The world is getting hotter and we’re not talking about glob...
On the eve of the second outing of one of the world’s strang...
Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...
The 2014 50 Best Restaurants in Asia were unveiled this week...
With its complexity in flavour and texture, seaweed is the c...
Tell us about Tomahawk’s menu, Ali...
A mighty fine plate of beef short ribs with roast celery vin...
Farm-to-table is a neat catchcry but, argues Dan Barber, one...
You’ve just released your first cookbook, a tribute to Lomba...
Here's the list of our 2016 Restaurant Guide Top 100. How ma...
Rene Redzepi may be headed to Sydney next month, but he's ba...
Music is a key ingredient that can turn your party from good...
With its complexity in flavour and texture, seaweed is the c...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×