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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

The most popular spring recipes of 2016

From fast stir-fries to decadent chocolate desserts, take inspiration from spring's most popular salads, roasts and more in 2016.

Lady Carolina, Melbourne

Paul Wilson

Paul Wilson

Read our review of Lady Carolina here

There will be surprises in store when Lady Carolina, a Paul Wilson-directed ode to the melting pot of Peruvian cuisine, opens on Lygon Street, East Brunswick, in early July. Wilson has already given Melbourne his take on Mexican at the Newmarket Hotel and Acland Street Cantina, but this new venture, consulting to Alby Tomassi (Feast of Merit), with a potential ownership stake in the offing, will, he says, articulate the breadth and depth of Peruvian cooking in a number of interesting ways.

"The whole world is represented in the markets of Peru," says the one-time Brit-packer, who became enthralled with Peruvian cooking after a recent visit. "You've got your Mexican, which I believe is the original fusion cuisine of the world, thanks to the Spanish conquistadors and the Incas, and then in Peru you've got the Japanese influence, the Chinese influence with chifa cuisine, which is a true fusion native to the country, you've got the Incan, the Spanish, the Italian…"

Lady Carolina will include a cevicheria overlooking the restaurant, where diners can snack on the cured fish while drinking pisco. Beyond the 90-seat restaurant proper, there will also be a more informal covered beer garden replete with taco truck installation and a Cuban-inspired rum bar.

The venue will also have access to Australia's first crop of purple corn, which is being trialled by the University of Queensland for its abundant antioxidants. "It's the most up-and-coming superfood in the world. Kale is so last year," says Wilson, who consulted with the university. "While it's too fibrous to eat, it's brilliant in alcoholic and non-alcoholic drinks."

Other Queensland-grown tropical crops, such as jackfruit and custard apple, will feature as the base for cocktails, as well as aji amarillo, the Peruvian chilli that has a jalapeño hotness but a perfumed bouquet "like rosewater - a really unusual, fruity flavour". A custom-built pit smoker will be the focus of the meat cookery, with large cuts designed for sharing. Cameron Denning, latterly in charge of the pans at Acland Street Cantina, will be co-head chef with Wilson.

"I'm pretty excited Latin food is back on the menu," says Wilson. "It's such an important food culture globally; it's great to see Australians embracing it."

Lady Carolina, 175-177 Lygon St, East Brunswick, Vic

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