Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Finalists for Bar of the Year 2018
28.07.2017

Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.

Finalists for Regional Restaurant of the Year 2018
27.07.2017

These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.

Living off the land in winter
27.07.2017

The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.

Why breakfast isn't the most important meal of the day in Italy
27.07.2017

Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.

Reasons to visit Los Angeles in 2017
27.07.2017

The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.

Reasons to visit Canberra in 2017
27.07.2017

Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.

Restaurants with rooms
27.07.2017

Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.

Finalists for Maitre D' of the Year 2018
26.07.2017

The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.

Anchovy, Melbourne

Our restaurant critics' picks of the latest and best eats around the country right now: Anchovy, Melbourne.

Richmond's culinary reputation as a soggy-focaccia backwater has taken a beating in the last couple of years. The latest blow has been delivered by Anchovy, a savvy modern-Asian restaurant on Bridge Road. Owner-chef Thi Le has worked with Christine Manfield in Sydney and Andrew McConnell in Melbourne, and her menu here is driven by south-east Asian flavours - particularly Vietnamese - and framed by modern-Australian cooking techniques and plating. The short list is long on highlights, including an excellent slightly spicy Vietnamese blood pudding teamed with ginger and eaten in a cosberg leaf, little pork pátê sô (like a brilliant party pie, served with mustard and pickled fennel), raw beef served with rice crackers and big-flavoured nam vang dry egg noodles served with small chunks of chicken heart and liver tossed with a sweet yuzu kosho. There's sweet stuff, too, including some airy beignets served with a tangy passionfruit cream and condensed milk, and a booze list that features decent, decently priced wines and original, thematically correct cocktails, including an after-dinner number that's all Vietnamese coffee, condensed milk and rum. The rise of culinary Richmond continues.

Anchovy, 338 Bridge Rd, Richmond, (03) 9428 3526

Got a hot tip for our Hot Plates team? Let us know on Facebook or tag your Instagram photos with #GThotplates.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
On the Pass: Fatuma Tikuye, Blue Nile
24.07.2017
Sydney chef Jeremy Strode dies
17.07.2017
Hot Plates: The Pot by Emma McCaskill, Adelaide
17.07.2017
Geoff Lindsay takes over South Melbourne pub Lamaro’s
13.07.2017
What to eat at Osteria Ilaria
28.06.2017
A handmade tale
22.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Atlas Dining, Melbourne review

Atlas Dining transports diners to a new culinary destination...

The dishes that define Melbourne dining in 2016

For our 50th anniversary issue in 2016, we scoured Australia...

Melbourne’s Rosa’s Kitchen has closed

A kitchen fire has forced Rosa Mitchell’s Punch Lane restaur...

David’s

David's hums with renewed energy since its transformation t...

Ladro Greville

Overdue a Roman holiday? With its well-groomed, Aperol-swig...

San Telmo

The number of all-male tables at San Telmo is an instant gi...

Akachochin

Unlike the tumbleweed territory of Docklands, there's a sun...

Cafe Di Stasio

Cafe Di Stasio represents the ideal of dining as a particul...

Cicciolina

Timelessness. It's not, perhaps, a quality one automaticall...

Cookie

The elegantly dishevelled Curtin House is a multifaceted ve...

Bar Lourinha

Turning 10 has added spring to Bar Lourinha's step. Not tha...

Bellota

Expect to be seduced by Bellota. This Europhile wine bar's ...

Bistro Gitan

Gitan means gypsy but there's nothing itinerant about the m...

Dandelion

Once upon a time Elwood locals would have to hike across to...

Dainty Sichuan

The Dainty Sichuan fleet continues to expand, but the South...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×