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Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.
A Thai-Laotian mix opens in Braddon.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Kensington, hold onto your hats.
Our restaurant critics' picks of the latest and best eats
around the country right now: Fun Dining at Room for a Pony,
Oskar Rossi and Frederica Andrisani's Fun Dining project at Hobart café Room for a Pony only runs for another couple of months, which makes securing a reservation a big priority. Their "Italian-ish" dinners, running from Thursday to Sunday each week, are offering some of the best eating in town. Rossi grew up in Hobart, trained at Vue de Monde, and met his Italian partner, Andrisani, in Europe where they both had been working in a string of Michelin-starred restaurants. The menu, which changes weekly, has six or seven smallish plates, including some handmade pasta or a risotto, a few larger dishes, and a choice of desserts. Last week, tempura oysters, the batter blackened with squid-ink and balanced with a yuzu emulsion, a dish of raw kingfish cleverly seasoned with soy and wasabi, and another of whiting with fennel, tomato and rouille that sang of the Mediterranean did it for us. It's a good option any night but with the dearth of serious dining in Hobart on Sundays, it becomes more of a godsend than a restaurant.
Fun Dining at Room for a Pony, 338 Elizabeth St, North Hobart, Tas, (03) 6231 0508
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