Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

King Arthur Café, Brisbane

Our restaurant critics' picks of the latest and best eats around the country right now: King Arthur Café, Brisbane.

The recent arrival of this quirky café, located off chic James St shows just how far Brisbane's coffee scene has travelled since the 'cuppucino' Dark Ages. It's a second venture for the team behind South Brisbane's Merriweather Café and the menu here also favours specialty coffee, featuring the best of local and sustainable produce. At breakfast you'll find the likes of charcoal-grilled pilchards with preserved lemon, say on Sprout Artisan Bakery sourdough toast, shoulder-to-shoulder with springy house-made sourdough crumpets paired with a chunky rhubarb compote and a scatter of crisp honeycomb crumble. Scope out daily sweet treats - fat sugar-dusted jam-filled doughnuts perhaps, or a wedge of gluten-free almond nutmeg cake - or grab a doorstop-style sandwich from the glass cabinet. We recommend the well-filled house-smoked fish and cucumber number on sourdough mixed grain. King Arthur's interiors are as unfussy and appealing as its menu. Upstairs, tucked beneath a distinctive curved ceiling, is a cute mezzanine level decked out with the same white walls, fresh blooms, simple tables and stools as the L-shaped downstairs. Let it reign.

King Arthur Café, 164C Arthur St, Fortitude Valley, Qld, (07) 3358 1670

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