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Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Chocolate hob-nobs

These extra-large oat biscuits are exactly what you need to get through the afternoon slump. Have one with a strong cup of tea and you'll be firing.

Best winter breakfast recipes

If you need a little more convincing than usual to get out of bed when it's cold outside, try these warm, hearty breakfast ideas to get you going, from waffles to warm polenta and smoky beans with bacon.

What to cook this winter

From rib-sticking beef rendang to the perfect goat's cheese quiche, these are the recipes to tick off for winter (so far).

Best bacon recipes

With a succulent flavour, bacon works as a garnish, side and main ingredient in these recipes for versatile meals, perfect for any time of day.

Citrus recipes

From tarte au citron to canard a l’orange, citrus flavours have long been friends of French cuisine. Pucker up for a taste of the sun-kissed Mediterranean and further afield with these recipes featuring oranges, lemons, grapefruit and mandarins.

One-pot recipes

There's no need to do the dishes with these one-pot wonders. From hearty stews to creamy risottos, these recipes are mess free and perfect for a winter's night.

Recipes using turmeric

An old Indian spice lauded for its health benefits, turmeric adds both colour and a peppery, warm, sometimes slightly bitter flavour to food. Use it in curries, with rice, as a paste for grilled meats and in warm winter soups.

Sydney's best breakfast bacon egg rolls

This classic Aussie breakfast is hard to muck up, but a good one can be exceptional. Here are a few of our favourites.

2016 Gourmet Traveller Restaurant Awards

The usually discrete worlds of élite Australian dining and Italian dancing collided in the tastiest of ways at the Gourmet Traveller restaurant awards last night.

A creative collaboration with the Italo Disco project of Sydney restaurateurs Maurice Terzini and Giovanni Paradiso gave proceedings a mirror-ball sparkle. Rockpool was named Australia's Restaurant of the Year, Brae's Dan Hunter walked away with Chef of the Year, and in a surprise turn-out Bennelong won New Restaurant of the Year in an evening brimming with celebration and glammed-up bonhomie. "It's a very special award to win, that's for sure," says Bennelong's Peter Gilmore. "It's one of the most coveted awards in the country because it's national."

Redfern's Carriageworks was a feast for more senses than one, with the teams from Icebergs and 10 William St putting together a menu that was gutsy and inventive in just the right measure. Natural wines from prosecco producer Zanotto and South Australian vino-provocateur Tom Shobbrook flowed as platters of anchovy grissini and gnocco fritto with speck were ferried around the crowd by a platoon of crisply white-jacketed waiters. And as the awards got underway in earnest, guests rolled up their sleeves to do battle with radishes and laver cream, steamed artichokes and schmaltz, and mozzarella with black-garlic bread before the main event arrived: seriously luscious, piping-hot roast suckling pig with cime di rapa gratin and roasties.

It was a rocking night. As grand a spectacle as it presented, it was, as they say, one of those success stories that's the result of a lot of small things done well, and the contributions from the crack team at Aria Catering, a kitchen led by Icebergs chef Monty Koludrovic and 10 William's Enrico Tomelleri, aperitivi and digestivi fuelled by Campari, Aperol, Four Pillars Gin, Peroni and Fox Beverages, and the support from Ilve, Uniworld and Sydney Kitchens, and, above all, the essential sponsorship of major partner Vittoria Coffee made it a party truly worthy of celebrating the best in Australian hospitality. 

The unfailingly glamorous Leila McKinnon cut a dash as host, friendships were forged and renewed over the table and the bar, laughs were had, and the good times (and disco tunes) continued well into the night, fuelled by Negronis and pizza.

And with that, we're proud to present the Gourmet Traveller 2016 Australian Restaurant Guide. For more details on all the award winners plus a year of wonderful eating, pick up your copy with the September issue - it's on sale now.

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To market at Oxford Larder, Melbourne
27.06.2016
Philippe Mouchel is back
24.06.2016
Chef Josh Niland to open his first restaurant: Saint Peter
22.06.2016
Sydney’s best bacon and egg rolls
21.06.2016
George Calombaris opens Hellenic Hotel
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The World’s 50 Best Restaurants are announced and there’s a new number one
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