Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Smalls, Melbourne

Our restaurant critics' picks of the latest and best eats around the country right now: Smalls, Melbourne.

South Melbourne's increasingly sprightly reputation as a culinary destination has been further defibrillated with the arrival of new wine bar, Smalls. Owned and run by Jess Ho (freshly minted TV celeb, marketing whiz, one-time blogger, and bar reviewer), it inhabits a fashionably spruced former garage next door to St Ali (with which it shares toilets). The fit-out brings together parquetry flooring, ceramic light shades, white-painted brickwork, a sizeable skylight and three different types of marble, including white tabletops and a lovely biscuit-coloured bar. True to the name, Smalls is compact but it's not cramped, the clever placing of booths, tables and dim lighting delineating and expanding the space. Wine is the main event here and the two-page bottle list, aided and abetted by a single page of glass-pours, combines friendly mark-ups with a trend-savvy collection of interesting labels that embraces a wide array of winemaking styles and includes central Victorian vermouth, sake from Osaka, South African chenin blanc, Napa Valley cab sav, Madeira and rosé from the Jura. There's also an excellent short (or small) menu from St Ali chef Andy Gale, who's all over the wine-bar food brief with quality prosciutto and jamón, a black pudding parfait and a fine croque-monsieur served with freshly shaved black truffle. Good oysters - including an exemplary take on Kilpatrick - a plate of crackling and chicken skin, soy-pickled mushrooms and roast quail all add up to a sophisticated, well-handled crowd-pleaser.

Smalls, 20 Yarra Pl, South Melbourne, Vic. No phone. Open daily 3pm-11pm.

Got a hot tip for our Hot Plates team? Let us know on Facebook or tag your Instagram photos with #GThotplates.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Automata opening in Singapore
22.06.2017
A handmade tale
22.06.2017
Wear sneakers made by your favourite restaurants
19.06.2017
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
Long songs to listen to while you await Longsong
07.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Hot Plate: Face2Face Noodles, Sydney

Chinatown's new spicy Chongqing-styled noodle bar is complet...

Hot Plates: Higher Ground, Melbourne

The line between cafe and restaurant is blurred at the CBD’s...

Hot Plates: Shobosho, Adelaide

North Asia meets Australian barbecue at Shobosho, Adam Listo...

Hot Plates: 13 February 2015

Our restaurant critics' picks of the latest and best eats ar...

L'Americano, Sydney

Our restaurant critics' picks of the latest and best eats ar...

Estelle Bistro, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

Bang Street Food, Sydney

Our restaurant critics' picks of the latest and best eats ar...

Minamishima, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

Lilo Tang, Canberra

Our restaurant critics' picks of the latest and best eats ar...

Mayflower Restaurant and Bar, Adelaide

Our restaurant critics' picks of the latest and best eats ar...

The Vertue of the Coffee Drink, Melbourne

Our restaurant critics' picks of the latest and best eats ar...

Spirit House, Yandina, Qld

Our restaurant critics' picks of the latest and best eats ar...

Bistro Nguyen's, Canberra

Our restaurant critics' picks of the latest and best eats ar...

University of Melbourne Farmers' Market

Our restaurant critics' picks of the latest and best eats ar...

Clayton Wells at LuMi

The pair join forces for Sunday lunches at LuMi.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×